Discover the perfect recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes. A flavorful and easy-to-make meal that’s sure to impress!

Introduction

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a winning combination that brings together tender, flavorful steak bites and creamy, cheesy potatoes. This dish is perfect for a comforting weeknight dinner or a special occasion. The steak bites are cooked to perfection in a rich garlic butter sauce, while the smashed potatoes are topped with melted cheese and crisped up to golden perfection. With simple ingredients and straightforward preparation, this meal is sure to become a favorite in your household. Let’s dive into this mouthwatering recipe!

Ingredients

For the Garlic Butter Steak Bites:

• 1.5 pounds sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

• 1.5 pounds baby potatoes
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 2 tablespoons fresh chives, chopped (for garnish)

Directions

Cheesy Smashed Potatoes:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Cook the Potatoes:
   • Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool slightly.
3. Smash the Potatoes:
   • Place the cooked potatoes on a baking sheet lined with parchment paper. Use a fork or the bottom of a glass to gently smash each potato.
4. Season and Bake:
   • Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, salt, and black pepper. Bake in the preheated oven for 15 minutes until they start to crisp up.
5. Add Cheese:
   • Remove the potatoes from the oven and sprinkle with shredded cheddar and mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Garnish:
   • Garnish with chopped fresh chives before serving.

Garlic Butter Steak Bites:

1. Prepare the Steak:
   • Season the steak bites with salt and black pepper.
2. Cook the Steak:
   • In a large skillet, heat the olive oil over medium-high heat. Add the steak bites and cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Combine and Serve:
   • Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes. Garnish with chopped fresh parsley before serving.

How to Prepare

Begin by preheating the oven and boiling the potatoes. While the potatoes are cooking, cut and season the steak. Smash the cooked potatoes, season, and bake. Meanwhile, cook the steak bites and prepare the garlic butter sauce. Finish the potatoes with cheese and bake until melted. Serve the steak bites coated in garlic butter sauce alongside the cheesy smashed potatoes.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Servings

This recipe serves 4 people.

FAQs

1. Can I use a different cut of steak?

Yes, you can use ribeye, tenderloin, or any other tender cut of steak.

2. Can I make the potatoes ahead of time?

You can boil and smash the potatoes ahead of time, then bake and add cheese just before serving.

3. What other cheese can I use?

Feel free to use any melty cheese like Gruyère, Monterey Jack, or fontina.

4. Can I add other herbs to the steak bites?

Absolutely! Rosemary or thyme would be delicious additions to the garlic butter sauce.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a delectable and satisfying meal that’s perfect for any occasion. The tender steak bites coated in a rich garlic butter sauce paired with cheesy, crispy smashed potatoes create a harmonious balance of flavors and textures. Easy to prepare and sure to impress, this dish will become a staple in your recipe collection. Enjoy the delightful combination of savory steak and cheesy potatoes with your loved ones. Happy cooking!