Enjoy the refreshing and nutritious Blueberry Broccoli Salad with Poppyseed Ranch. Perfect for any occasion, this salad combines sweet and savory flavors in every bite.

Introduction

Blueberry Broccoli Salad with Poppyseed Ranch is a vibrant, nutrient-packed dish that brings together the best of sweet and savory flavors. This salad is a fantastic way to enjoy a healthy meal that’s both delicious and visually appealing. The combination of fresh blueberries, crunchy broccoli, and a creamy poppyseed ranch dressing makes it an ideal choice for picnics, barbecues, or a light lunch. Each bite offers a delightful mix of textures and tastes that will leave you craving more. Let’s dive into this easy-to-make recipe and enjoy a salad that’s as nutritious as it is tasty.

Ingredients

For the Salad:

• 4 cups broccoli florets
• 1 cup fresh blueberries
• 1/2 cup red onion, finely chopped
• 1/2 cup sliced almonds
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries

For the Poppyseed Ranch Dressing:

• 1/2 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• Salt and pepper to taste

Directions

1. Prepare the Salad Ingredients:
   • Wash and cut the broccoli into small florets.
   • Rinse the blueberries and pat them dry.
   • Finely chop the red onion.
   • Toast the sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently to avoid burning. Let them cool.
2. Make the Poppyseed Ranch Dressing:
   • In a medium bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, honey, poppy seeds, garlic powder, onion powder, dried dill, salt, and pepper until well combined.
3. Assemble the Salad:
   • In a large bowl, combine the broccoli florets, blueberries, chopped red onion, toasted almonds, crumbled feta cheese, and dried cranberries.
   • Pour the poppyseed ranch dressing over the salad ingredients.
   • Toss gently to coat everything evenly with the dressing.
4. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
   • Serve chilled and enjoy!

How to Prepare

Begin by prepping the salad ingredients: cut the broccoli into florets, rinse and dry the blueberries, chop the red onion, and toast the almonds. Make the poppyseed ranch dressing by whisking together Greek yogurt, mayonnaise, vinegar, honey, and seasonings. Combine all the salad ingredients in a large bowl, pour the dressing over, and toss to coat. Chill the salad for at least 30 minutes before serving.

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Servings

This recipe makes approximately 6 servings.

FAQs

1. Can I use frozen blueberries?

Yes, but fresh blueberries are preferred for better texture. If using frozen, thaw and drain them well before adding to the salad.

2. How do I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing may cause the salad to become slightly soggy over time.

3. Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients and dressing separately up to a day in advance. Combine and dress the salad just before serving.

4. Can I substitute the feta cheese?

Yes, you can use goat cheese, blue cheese, or even a sharp cheddar for a different flavor profile.

5. Is there a dairy-free option for the dressing?

Yes, you can substitute the Greek yogurt and mayonnaise with dairy-free alternatives like coconut yogurt and vegan mayo.

Conclusion

Blueberry Broccoli Salad with Poppyseed Ranch is a delightful and nutritious addition to any meal. Its combination of fresh, crunchy, and sweet elements creates a harmonious blend of flavors that’s both satisfying and refreshing. Whether you’re preparing for a casual lunch, a picnic, or a special occasion, this salad is sure to impress. Easy to prepare and packed with vitamins and antioxidants, it’s a healthy choice that doesn’t compromise on taste. Try this ultimate salad recipe and enjoy a burst of flavors in every bite. Happy cooking!