These Cheddar Ranch Chicken Burgers are packed with flavor and perfect for your next BBQ. Juicy chicken, melted cheddar, and tangy ranch make for an irresistible combo.

Introduction

If you’re looking for a delicious and unique twist on a classic burger, these Cheddar Ranch Chicken Burgers are the perfect solution. Combining juicy ground chicken with the bold flavors of cheddar cheese and ranch seasoning, these burgers are sure to be a hit at any gathering. They’re easy to prepare, cook quickly, and are a great alternative to traditional beef burgers. Whether you’re firing up the grill for a summer barbecue or cooking indoors, these burgers will bring a burst of flavor to your meal. Let’s dive into this mouthwatering recipe that’s guaranteed to become a family favorite.

Ingredients

For the Chicken Burgers:

• 1 pound ground chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup finely chopped green onions
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Serving:

• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Additional ranch dressing
• Cheddar cheese slices (optional)

Directions

1. Prepare the Chicken Mixture:
   • In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, chopped green onions, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
2. Form the Patties:
   • Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
3. Cook the Burgers:
   • Preheat your grill to medium-high heat. Alternatively, you can use a stovetop skillet over medium-high heat.
   • Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are fully cooked through. If desired, place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
4. Toast the Buns:
   • While the burgers are cooking, lightly toast the hamburger buns on the grill or in a skillet until golden brown.
5. Assemble the Burgers:
   • Spread a layer of ranch dressing on the bottom half of each bun. Place a lettuce leaf on top, followed by a chicken patty. Add a slice of tomato and red onion. Top with the upper half of the bun.
6. Serve:
   • Serve the Cheddar Ranch Chicken Burgers immediately, with additional ranch dressing on the side if desired.

How to Prepare

Begin by mixing the ground chicken with cheddar cheese, ranch dressing, green onions, breadcrumbs, and seasonings. Shape the mixture into patties and cook them on the grill or stovetop until fully cooked. Toast the hamburger buns and assemble the burgers with lettuce, tomato, red onion, and additional ranch dressing.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Servings

This recipe makes 4 servings.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute for ground chicken and will work just as well in this recipe.

2. How do I keep the burgers from falling apart?

Adding breadcrumbs and ranch dressing helps bind the patties together. Be sure to mix the ingredients well and shape the patties firmly.

3. Can I cook these burgers in the oven?

Yes, you can bake the patties in a preheated 375°F (190°C) oven for about 20-25 minutes, flipping halfway through.

4. What can I serve with these chicken burgers?

These burgers pair well with a side of sweet potato fries, coleslaw, or a fresh green salad.

5. Can I make the patties ahead of time?

Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking. Just be sure to cover them tightly with plastic wrap or store them in an airtight container.

Conclusion

Cheddar Ranch Chicken Burgers are a flavorful and juicy alternative to traditional beef burgers. With the perfect combination of cheddar cheese, ranch seasoning, and tender ground chicken, these burgers are sure to be a hit at your next meal. Easy to make and incredibly delicious, they’re perfect for both casual family dinners and special occasions. Try this recipe and enjoy a new favorite in your burger rotation. Happy cooking!