Discover the rich, savory flavors of Crockpot Mississippi Meatballs, a perfect appetizer or main dish for any occasion. Easy to make and incredibly delicious!

Introduction

Crockpot Mississippi Meatballs are a savory, flavorful twist on a classic comfort food. Combining the rich, tangy flavors of Mississippi pot roast with the convenience and ease of a slow cooker, these meatballs are a perfect dish for any occasion. Whether you’re hosting a party, preparing a family dinner, or looking for an easy meal prep option, Crockpot Mississippi Meatballs will not disappoint. The combination of juicy meatballs, tangy pepperoncini, and savory ranch and au jus seasonings makes for a mouthwatering dish that everyone will love. Let’s dive into this easy and delicious recipe!

Ingredients

For the Meatballs:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup milk
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

For the Mississippi Sauce:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter, sliced
• 8-10 pepperoncini peppers
• 1/4 cup pepperoncini juice
• Fresh parsley for garnish (optional)

Directions

For the Meatballs:

1. Prepare the Meatball Mixture:
   • In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, eggs, milk, minced garlic, salt, black pepper, and dried parsley. Mix until all ingredients are well incorporated.
2. Form the Meatballs:
   • Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
3. Brown the Meatballs (Optional):
   • For added flavor, you can brown the meatballs in a skillet over medium-high heat for 2-3 minutes on each side. This step is optional but adds a nice texture and flavor.

For the Mississippi Sauce:

1. Combine Ingredients in Crockpot:
   • Place the meatballs in the bottom of the crockpot. Sprinkle the ranch seasoning mix and au jus gravy mix over the meatballs. Add the sliced butter, pepperoncini peppers, and pepperoncini juice on top.
2. Cook:
   • Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and the sauce is rich and flavorful.
3. Serve:
   • Garnish with fresh parsley if desired. Serve the meatballs as an appetizer, over mashed potatoes, or with pasta.

How to Prepare

Mix the meatball ingredients and form into meatballs. Optionally, brown them in a skillet. Place the meatballs in a crockpot, then add the ranch seasoning, au jus gravy mix, butter, pepperoncini, and pepperoncini juice. Cook on low or high until the meatballs are fully cooked and tender. Serve warm, garnished with fresh parsley.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 4-5 hours on low or 2-3 hours on high
• Total Time: 4.5-5.5 hours

Servings

This recipe makes about 24-30 meatballs, serving 6-8 people.

FAQs

1. Can I use frozen meatballs?

Yes, you can use frozen meatballs to save time. Simply add them to the crockpot and follow the same instructions for the sauce.

2. What can I serve with Mississippi Meatballs?

They are great as an appetizer or can be served over mashed potatoes, pasta, rice, or even on sub rolls for a delicious sandwich.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

4. Can I freeze Mississippi Meatballs?

Yes, these meatballs freeze well. Let them cool completely, then freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Can I make this recipe spicy?

If you like a bit of heat, add some red pepper flakes or extra pepperoncini juice to the crockpot.

Conclusion

Crockpot Mississippi Meatballs are an easy, flavorful, and versatile dish that’s perfect for any occasion. Whether you’re hosting a party or preparing a family dinner, these meatballs are sure to be a hit. The combination of savory seasonings and tangy pepperoncini makes for an irresistible flavor that everyone will love. Try this recipe today and enjoy the delicious, comforting taste of Crockpot Mississippi Meatballs. Happy cooking!