Discover a delightful twist on a classic with our Chicken Cordon Bleu Meatloaf recipe. Perfectly seasoned chicken, ham, and cheese in a meatloaf that’s easy and delicious.

Introduction

Chicken Cordon Bleu Meatloaf combines the elegant flavors of the classic French dish with the comforting appeal of a traditional meatloaf. This delicious fusion results in a meal that is both sophisticated and easy to prepare, making it ideal for family dinners or special occasions. Imagine a juicy chicken meatloaf stuffed with layers of savory ham and melty Swiss cheese, all seasoned to perfection. The combination of these ingredients creates a delightful harmony of flavors that will impress your taste buds and elevate your dinner table. This recipe offers a creative way to enjoy the timeless flavors of Chicken Cordon Bleu with the ease and heartiness of a meatloaf. Whether you’re a fan of meatloaf or looking for a new way to enjoy chicken, this dish is sure to become a favorite.

Ingredients

• 1 1/2 lbs ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices deli ham
• 6 slices Swiss cheese
• 1/4 cup chopped parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
3. Place half of the chicken mixture into the prepared loaf pan and spread it out evenly.
4. Layer the slices of ham over the chicken mixture, followed by the slices of Swiss cheese.
5. Top with the remaining chicken mixture, spreading it out to cover the ham and cheese layers completely.
6. Bake in the preheated oven for 50-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the meatloaf rest for 10 minutes before slicing.
8. Garnish with chopped parsley if desired, and serve.

How to Prepare

Start by preheating your oven and greasing a loaf pan. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are evenly distributed. Spread half of this chicken mixture into the loaf pan. Layer the ham slices on top, followed by the Swiss cheese slices. Cover with the remaining chicken mixture, ensuring the ham and cheese are completely enclosed. Bake in the oven until fully cooked. Let the meatloaf rest before slicing and serving for the best texture and flavor.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 10-15 minutes

Servings

This recipe serves approximately 6-8 people, depending on portion size.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey can be used as a substitute for ground chicken in this recipe. Adjust cooking times as necessary.

2. How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze Chicken Cordon Bleu Meatloaf?

Yes, you can freeze this meatloaf. Wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months. Thaw in the refrigerator before reheating.

4. What can I serve with this meatloaf?

This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a side of garlic bread.

5. Can I add other ingredients to the meatloaf?

Certainly! Feel free to add chopped spinach, mushrooms, or sun-dried tomatoes to the meat mixture for added flavor and texture.

Conclusion

Chicken Cordon Bleu Meatloaf is a delightful fusion of flavors that brings a touch of elegance to a classic comfort food. This recipe is easy to prepare and results in a delicious, hearty meal that’s perfect for any occasion. The combination of seasoned chicken, savory ham, and melty Swiss cheese creates a harmonious blend of tastes that will satisfy everyone at the table. Whether you’re cooking for your family or entertaining guests, this Chicken Cordon Bleu Meatloaf is sure to impress. Enjoy this creative and delicious dish that’s destined to become a regular on your dinner menu!