Discover the rich, tangy flavors of Skillet German Potato Salad with Bacon. Perfect for gatherings, this dish is a hearty and delicious side that everyone will love.

Introduction

Skillet German Potato Salad with Bacon is a delightful and hearty dish that brings together the best of tangy and savory flavors. Unlike traditional potato salad, this German version is served warm, making it an ideal comfort food. The combination of tender potatoes, crispy bacon, and a tangy vinegar-based dressing creates a symphony of flavors that is sure to please. This dish is perfect for picnics, potlucks, or any family gathering. The best part? It’s all made in one skillet, making clean-up a breeze. Let’s dive into this classic recipe that’s sure to become a favorite.

Ingredients

• 2 pounds red potatoes, washed and cut into 1/4-inch slices
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 1/4 cup apple cider vinegar
• 3 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the Potatoes:
   • Place the sliced potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but still firm, about 10 minutes. Drain and set aside.
2. Cook the Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon from the skillet, leaving the drippings in the pan. Set the cooked bacon aside on a paper towel-lined plate.
3. Sauté the Onion:
   • Add the chopped onion to the skillet with the bacon drippings and sauté over medium heat until the onion is soft and translucent, about 3-4 minutes.
4. Make the Dressing:
   • In a small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Pour this mixture into the skillet with the onions. Add the water and stir to combine. Bring the mixture to a simmer.
5. Combine Ingredients:
   • Add the cooked potatoes and bacon back into the skillet. Gently toss to coat the potatoes in the dressing and mix the bacon evenly throughout. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Garnish and Serve:
   • Remove the skillet from heat. Sprinkle with fresh parsley if desired. Serve the potato salad warm.

How to Prepare

Begin by boiling the sliced potatoes until tender. While the potatoes are cooking, crisp the bacon in a skillet and set it aside. Sauté the onion in the bacon drippings, then create the tangy dressing with vinegar, sugar, mustard, salt, and pepper. Combine the cooked potatoes and bacon with the dressing in the skillet, allowing the flavors to blend together. Garnish with fresh parsley and serve warm.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings

This recipe serves 6-8 people.

FAQs

1. Can I use another type of potato?

Yes, you can use Yukon gold or russet potatoes, but red potatoes hold their shape well and have a nice texture for this salad.

2. Can I make this salad ahead of time?

Yes, you can prepare it ahead and reheat it gently before serving. It is best served warm.

3. What can I serve with this potato salad?

This salad pairs well with grilled meats, sausages, or roasted vegetables.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

5. Can I add other ingredients to this salad?

Yes, you can add ingredients like chopped hard-boiled eggs, pickles, or bell peppers for added flavor and texture.

Conclusion

Skillet German Potato Salad with Bacon is a comforting and flavorful dish that’s perfect for any occasion. The combination of tender potatoes, crispy bacon, and tangy dressing makes it a crowd-pleaser. Easy to prepare and requiring just one skillet, this dish is as convenient as it is delicious. Whether you’re serving it at a family dinner or bringing it to a potluck, it’s sure to be a hit. Try this recipe and enjoy a warm, hearty salad that’s packed with flavor. Happy cooking!