Ingredients
- 1 package Simply Potatoes® Diced Potatoes with Onions
- 12 oz frozen broccoli cuts
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 can cream of chicken soup, undiluted
- 1 cup heavy cream
- 1 cup extra sharp shredded cheddar cheese
Instructions
Preheat the oven to 350°F.
Lightly spray a 9×13 casserole dish with nonstick cooking spray.
In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well.
Pour into the prepared baking dish.
Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife. Serve!