Discover the deliciousness of Dollywood Cinnamon Bread with this detailed recipe. Perfect for breakfast or dessert, it’s a treat everyone will love.

Introduction

If you have ever visited Dollywood, you are likely familiar with the mouthwatering aroma of their famous cinnamon bread wafting through the air. This delectable treat has garnered a cult following, and for good reason. Imagine a loaf of bread, warm and soft, oozing with cinnamon and sugar goodness, topped with a delightful glaze. Whether you enjoy it for breakfast, as a snack, or as a dessert, Dollywood Cinnamon Bread is a crowd-pleaser. The best part? You can recreate this magical experience at home! With our detailed recipe, you will be able to bake this sweet, comforting bread in your kitchen, filling your home with the same tantalizing scent. Get ready to impress your family and friends with this irresistible treat. Read on to find out how to bring the taste of Dollywood right to your doorstep.

Ingredients

• Bread Dough:
  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/4 cup water
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Cinnamon Filling:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted
• Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

Directions

1. Activate the Yeast: In a small bowl, mix the warm water (105-110°F) with a pinch of sugar and the active dry yeast. Let it sit for about 5 minutes until frothy.
2. Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. In a separate bowl, mix the milk, melted butter, and egg. Add the wet ingredients to the dry ingredients along with the activated yeast. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Make the Filling: While the dough is rising, mix the granulated sugar, brown sugar, and cinnamon in a bowl.
5. Shape the Bread: Punch down the risen dough and divide it into two equal parts. Roll each part into a rectangle, brush with melted butter, and generously sprinkle with the cinnamon-sugar mixture.
6. Form the Loaves: Roll up each rectangle tightly from the short end, pinching the seams to seal. Place the loaves in greased loaf pans, cover, and let them rise for another 30 minutes.
7. Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaves for 25-30 minutes or until golden brown.
8. Glaze the Bread: Mix the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm bread.

How to Prepare

Start by gathering all your ingredients and ensuring your yeast is fresh and active. Prepare your workspace by lightly flouring your surface for kneading. Activation of the yeast is crucial; ensure your water is at the right temperature to create a frothy mixture. While the dough rises, prepare your cinnamon filling to save time. Rolling and shaping the dough with precision ensures the iconic spiral and even distribution of the filling. Allow the dough to rise adequately for a fluffy texture. Bake until golden brown, then apply the glaze while the bread is still warm for optimal absorption and flavor.

Preparation Time

• Preparation: 30 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 25-30 minutes
• Total Time: Approximately 2 hours 30 minutes

Servings

This recipe makes 2 loaves, each serving about 8 slices, perfect for sharing with friends and family.

FAQs

Q: Can I use bread flour instead of all-purpose flour?

A: Yes, bread flour can be used and will result in a chewier texture. However, all-purpose flour works just as well for a tender crumb.

Q: How do I store leftover cinnamon bread?

A: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough and let it rise in the refrigerator overnight. Let it come to room temperature before rolling and filling.

Q: What if my yeast doesn’t foam up?

A: If the yeast doesn’t foam, it may be expired or the water temperature might be incorrect. Ensure the water is warm (105-110°F) and the yeast is within its expiry date.

Q: Can I add nuts or raisins to the filling?

A: Absolutely! Adding nuts or raisins can provide extra texture and flavor to your cinnamon bread.

Conclusion

Creating Dollywood Cinnamon Bread at home is not only a fun baking project but also a way to bring a piece of Dollywood into your kitchen. The process is simple yet rewarding, filling your home with the heavenly aroma of cinnamon and sugar. The end result is a delightful treat that’s perfect for any occasion. Whether you’re sharing it with loved ones or indulging in a slice by yourself, this cinnamon bread is sure to become a favorite in your household. So, gather your ingredients, follow the steps, and enjoy the delicious journey of making Dollywood Cinnamon Bread. Happy baking!