Indulge in the creamy, savory delight of Chicken Pot Pie Pasta. This fusion dish combines the best of chicken pot pie and pasta for a satisfying meal.

Introduction

Chicken Pot Pie Pasta is a delightful fusion of two beloved comfort foods: chicken pot pie and pasta. This dish captures the creamy, savory essence of chicken pot pie and combines it with tender pasta for a hearty, satisfying meal. Perfect for weeknight dinners or special occasions, this recipe offers the familiar flavors of a classic pot pie in a new and exciting form. The creamy sauce, tender chicken, and mixed vegetables blend seamlessly with pasta, creating a dish that’s both comforting and delicious. Let’s dive into this easy-to-make recipe that’s sure to become a family favorite.

Ingredients

• 12 oz pasta (penne, rotini, or your favorite shape)
• 2 cups cooked chicken, shredded or diced
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Stir in the frozen mixed vegetables and cook for 5-6 minutes, until they are tender.
4. Add the shredded or diced chicken to the skillet and mix well.
5. Stir in the condensed cream of chicken soup, chicken broth, and heavy cream. Mix until well combined.
6. Add the dried thyme, dried rosemary, black pepper, and salt. Stir to combine.
7. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce is thickened and bubbly.
8. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
9. Stir in the grated Parmesan cheese until melted and well incorporated.
10. Remove from heat and let the dish sit for a few minutes to allow the flavors to meld.
11. Garnish with chopped fresh parsley if desired and serve warm.

How to Prepare

Start by cooking the pasta according to package instructions. While the pasta cooks, sauté the onion in olive oil until softened, then add garlic and cook briefly. Add the mixed vegetables and cook until tender. Stir in the chicken, then add the cream of chicken soup, chicken broth, and heavy cream. Season with thyme, rosemary, black pepper, and salt, and simmer until thickened. Combine the cooked pasta with the sauce, stir in Parmesan cheese until melted, and let the dish sit before serving.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Servings

This recipe serves approximately 4-6 people.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time on preparation.

2. Can I substitute the heavy cream with something lighter?

Yes, you can use half-and-half or whole milk, but the sauce will be less rich.

3. Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. Store it in the refrigerator and reheat it on the stove or in the oven before serving.

4. What other vegetables can I use?

You can customize the vegetables to your liking. Try adding mushrooms, broccoli, or spinach for variety.

5. Can I make this dish gluten-free?

Yes, use gluten-free pasta and ensure the condensed cream of chicken soup is gluten-free.

Conclusion

Chicken Pot Pie Pasta is a comforting and innovative dish that brings together the best elements of chicken pot pie and pasta. With its creamy sauce, tender chicken, and flavorful vegetables, this meal is perfect for family dinners or special occasions. Easy to prepare and customizable to suit your tastes, it’s sure to become a beloved recipe in your household. Enjoy the rich, savory flavors and the satisfying texture of this delightful fusion dish. Happy cooking!