Learn how to make perfectly baked chicken with this simple recipe. Juicy, flavorful, and easy to prepare, it’s perfect for any meal.

Introduction

Baked chicken is a classic and versatile dish that can be enjoyed in countless ways. Whether you’re looking for a quick weeknight dinner or a meal prep option for the week, this recipe for perfectly baked chicken will become a go-to in your kitchen. With just a few ingredients and minimal prep time, you can create juicy, flavorful chicken that pairs well with almost any side dish. The secret to this recipe is in the seasoning and the baking method, which ensures the chicken remains moist and tender while developing a deliciously crispy exterior. Let’s get started and make some mouthwatering baked chicken!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels. This helps the seasoning stick better and promotes a crispy exterior.
   • Place the chicken breasts on the prepared baking sheet.
3. Season the Chicken:
   • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and dried basil.
   • Drizzle the olive oil over the chicken breasts and rub it in to coat them evenly.
   • Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
4. Bake:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
   • For extra crispy edges, you can broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
5. Rest and Serve:
   • Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices and keeps the chicken tender.
   • Serve the baked chicken with your favorite sides and enjoy!

How to Prepare

Start by preheating your oven and preparing a baking sheet. Dry the chicken breasts with paper towels and place them on the sheet. Mix the seasoning ingredients in a small bowl, then coat the chicken with olive oil and the seasoning mixture. Bake the chicken until it’s cooked through and has reached the desired internal temperature. Let the chicken rest before serving for the best results.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Servings

This recipe serves 4.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken. Adjust the baking time to 35-40 minutes or until the internal temperature reaches 165°F (74°C).

2. How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I marinate the chicken beforehand?

Yes, marinating the chicken for a few hours or overnight can add extra flavor. Use a marinade of your choice or simply let the chicken sit with the seasoning mix and olive oil.

4. Can I use other seasonings?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.

5. What sides go well with baked chicken?

Baked chicken pairs well with a variety of sides, including roasted vegetables, mashed potatoes, rice, salads, and steamed vegetables.

Conclusion

Perfectly baked chicken is a simple yet delicious dish that’s sure to become a staple in your kitchen. With minimal ingredients and easy preparation, you can create a meal that’s both satisfying and versatile. Whether served with a variety of sides or used as a component in other dishes like salads and sandwiches, baked chicken is always a winner. Try this recipe and enjoy the juicy, flavorful results. Happy cooking!