Discover the delicious combination of Garlic Butter Chicken with Parmesan Rice, a savory one-pan meal that’s perfect for weeknight dinners. Easy to make and full of flavor!

Introduction

Garlic Butter Chicken with Parmesan Rice is a delightful one-pan meal that combines tender, juicy chicken with creamy, cheesy rice. This dish is perfect for busy weeknights when you want something delicious and comforting without spending hours in the kitchen. The chicken is cooked to perfection in a garlic butter sauce, and the rice is infused with rich Parmesan flavor, making every bite a satisfying experience. Whether you’re cooking for your family or hosting a casual dinner, this recipe is sure to impress. Let’s dive into the details and create this mouthwatering meal!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup freshly chopped parsley (for garnish)

For the Parmesan Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

For the Chicken:

1. Season the Chicken:
   • In a small bowl, mix the garlic powder, paprika, salt, and pepper. Season both sides of the chicken breasts with the spice mixture.
2. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet and cook for an additional 2-3 minutes, spooning the garlic butter sauce over the chicken.

For the Parmesan Rice:

1. Cook the Rice:
   • In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
2. Add the Parmesan:
   • Stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.

Combine and Serve:

1. Plate the Dish:
   • Serve the garlic butter chicken over the Parmesan rice. Spoon any remaining garlic butter sauce from the skillet over the chicken.
2. Garnish:
   • Garnish with freshly chopped parsley.

How to Prepare

Start by seasoning and cooking the chicken until golden brown. Make a fragrant garlic butter sauce in the same skillet, and then prepare the creamy Parmesan rice. Serve the chicken over the rice, and garnish with parsley for a beautiful presentation.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

This recipe serves 4 people.

FAQs

1. Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid amount, as brown rice takes longer to cook and requires more liquid.

2. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work well in this recipe. Just adjust the cooking time as needed.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

4. Can I add vegetables to this dish?

Yes, you can add vegetables like broccoli, spinach, or peas to the rice for added nutrition and flavor.

5. Can I make this dish ahead of time?

You can prepare the components of the dish ahead of time and store them separately. Reheat and combine before serving.

Conclusion

Garlic Butter Chicken with Parmesan Rice is a simple yet elegant dish that brings together the best of creamy, cheesy rice and succulent, flavorful chicken. Perfect for weeknight dinners or casual entertaining, this one-pan meal is easy to make and sure to delight your taste buds. Enjoy the rich, garlicky flavors and the comforting texture of this delicious recipe. Happy cooking!