Dive into the luxurious flavors of Crab Fettuccine Alfredo, combining rich Alfredo sauce with succulent crab meat. Perfect for a special dinner!

Introduction

Crab Fettuccine Alfredo is a sophisticated and delightful dish that brings together the creamy richness of Alfredo sauce with the tender sweetness of crab meat. This luxurious pasta dish is perfect for seafood lovers and anyone looking to elevate their dinner experience. The combination of garlic, Parmesan cheese, and fresh crab creates a symphony of flavors that is both comforting and indulgent. Whether you’re planning a romantic dinner or a special family meal, Crab Fettuccine Alfredo is sure to impress. Let’s explore how to make this delicious dish.

Ingredients

• 12 ounces fettuccine pasta
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 pound lump crab meat
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the Pasta

1. Boil Pasta:
   • In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

2. Heat Butter and Oil:
   • In a large skillet over medium heat, melt the butter and olive oil together.
3. Sauté Garlic:
   • Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add Cream and Milk:
   • Pour in the heavy cream and milk, stirring constantly until the mixture begins to simmer.
5. Add Cheese and Lemon:
   • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Stir in the lemon zest and lemon juice.

Step 3: Combine and Serve

6. Add Crab:
   • Gently fold in the lump crab meat, being careful not to break up the chunks too much.
7. Mix with Pasta:
   • Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
8. Garnish:
   • Sprinkle with fresh chopped parsley before serving.

How to Prepare

Start by cooking the fettuccine until al dente. Meanwhile, prepare the Alfredo sauce by heating butter and olive oil in a skillet, sautéing garlic, and then adding cream, milk, Parmesan cheese, lemon zest, and juice. Fold in the crab meat, mix with the cooked pasta, and garnish with parsley.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

This recipe serves 4-6 people.

FAQs

1. Can I use canned crab meat?

Yes, you can use canned crab meat, but fresh lump crab meat is recommended for the best flavor and texture.

2. Can I substitute the heavy cream with half-and-half?

Yes, you can use half-and-half, but the sauce will be less rich and creamy.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I add other seafood to this dish?

Absolutely! Shrimp or scallops make great additions to this dish.

5. What can I serve with Crab Fettuccine Alfredo?

A simple green salad or steamed vegetables pair well with this rich pasta dish.

Conclusion

Crab Fettuccine Alfredo is a luxurious and flavorful dish that combines the creamy goodness of Alfredo sauce with the delicate sweetness of crab meat. It’s a perfect choice for special occasions or whenever you want to treat yourself and your loved ones to an indulgent meal. This recipe is easy to follow and results in a dish that is sure to impress. Enjoy the rich flavors and elegant presentation of Crab Fettuccine Alfredo at your next dinner!