Indulge in the deliciousness of Apple Fritter Monkey Bread, a sweet, sticky treat perfect for any occasion. Easy to make and impossible to resist!

Introduction

Apple Fritter Monkey Bread is a delightful combination of classic monkey bread and the flavors of apple fritters. This sweet, sticky treat is perfect for breakfast, brunch, or dessert. Each bite is filled with tender apple chunks, warm spices, and a luscious glaze that makes it impossible to resist. The pull-apart nature of monkey bread makes it fun to eat and perfect for sharing. Whether you’re hosting a gathering or looking for a special weekend treat, Apple Fritter Monkey Bread is sure to impress. Let’s dive into the recipe and see how you can make this delicious dish at home.

Ingredients

Dough

• 2 cans of refrigerated biscuit dough
• 3 medium apples, peeled, cored, and diced
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed

Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

Step 1: Prepare the Apples

1. Dice Apples:
   • Peel, core, and dice the apples into small pieces. Set aside.

Step 2: Prepare the Dough

2. Cut Biscuits:
   • Cut each biscuit into quarters.

Step 3: Coat the Dough

3. Mix Sugar and Spices:
   • In a large bowl, combine granulated sugar, cinnamon, nutmeg, cloves, and allspice.
4. Coat Dough and Apples:
   • Toss the biscuit quarters and diced apples in the sugar-spice mixture until well coated.

Step 4: Assemble the Monkey Bread

5. Layer in Bundt Pan:
   • Grease a Bundt pan with non-stick spray. Layer the coated biscuit pieces and apples evenly in the pan.
6. Prepare the Sauce:
   • In a small bowl, mix melted butter and brown sugar until combined. Pour the mixture evenly over the biscuit and apple layers in the Bundt pan.

Step 5: Bake

7. Bake:
   • Preheat your oven to 350°F (175°C). Bake the monkey bread for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

8. Cool:
   • Let the monkey bread cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
9. Prepare the Glaze:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm monkey bread.

Step 7: Serve

10. Serve:
    • Serve the Apple Fritter Monkey Bread warm, pulling apart pieces with your fingers or using a fork.

How to Prepare

Start by dicing the apples and cutting the biscuit dough into quarters. Coat the biscuit pieces and apples in a mixture of sugar and spices. Layer them in a greased Bundt pan, pour over a butter-brown sugar sauce, and bake until golden. Let it cool slightly, then drizzle with a simple glaze.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Servings

This recipe serves 8-10 people.

FAQs

1. Can I use homemade dough?

Yes, you can use homemade dough if you prefer. Just make sure to have enough dough to fill a Bundt pan.

2. Can I make this ahead of time?

You can prepare the monkey bread up to the baking step and refrigerate it overnight. Bake it fresh in the morning for best results.

3. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave before serving.

4. Can I use other types of apples?

Yes, you can use any type of apple you like. Granny Smith apples work well for a tart flavor, while Honeycrisp or Fuji apples add sweetness.

5. What can I serve with Apple Fritter Monkey Bread?

Apple Fritter Monkey Bread is delicious on its own but pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Conclusion

Apple Fritter Monkey Bread is a sweet, sticky, and utterly delicious treat that combines the best of monkey bread and apple fritters. Its pull-apart nature makes it fun to eat and perfect for sharing with family and friends. Whether you’re serving it for breakfast, brunch, or dessert, this dish is sure to be a hit. Enjoy the warm, spiced flavors and the delightful combination of apples and cinnamon in every bite. Happy baking!