Enjoy the ultimate comfort food with this Philly Cheesesteak Baked Potato recipe, combining tender steak, melty cheese, and savory veggies on a perfectly baked potato.

Introduction

Philly Cheesesteak Baked Potato is a delightful fusion of the classic Philly cheesesteak and a comforting baked potato. This recipe brings together tender slices of steak, sautéed bell peppers and onions, and melted cheese, all loaded onto a perfectly baked potato. It’s a hearty and satisfying meal that’s perfect for lunch, dinner, or any time you crave a comforting, flavorful dish. The combination of flavors and textures makes this dish a crowd-pleaser that’s easy to make and sure to impress. Let’s dive into the recipe and discover how you can create this delicious meal at home.

Ingredients

• 4 large russet potatoes
• 1 pound ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices provolone cheese
• 1/4 cup sour cream (optional)
• 2 tablespoons chopped fresh parsley (optional)

Directions

Step 1: Bake the Potatoes

1. Prepare Potatoes:
   • Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce them several times with a fork.
2. Bake:
   • Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

Step 2: Prepare the Steak and Veggies

3. Slice Steak and Veggies:
   • While the potatoes are baking, thinly slice the ribeye steak, onion, and bell peppers.
4. Cook Steak:
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.
5. Cook Veggies:
   • In the same skillet, add another tablespoon of olive oil. Sauté the onion and bell peppers until softened, about 5-7 minutes.
6. Combine Steak and Veggies:
   • Return the steak to the skillet with the veggies. Add the Worcestershire sauce, garlic powder, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.

Step 3: Assemble the Baked Potatoes

7. Prepare Potatoes:
   • Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently fluff the insides with a fork.
8. Add Filling:
   • Divide the steak and veggie mixture evenly among the baked potatoes, stuffing it into the slit.
9. Top with Cheese:
   • Place two slices of provolone cheese on top of each filled potato.

Step 4: Melt the Cheese

10. Melt Cheese:
    • Return the stuffed potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

11. Garnish and Serve:
    • Remove the potatoes from the oven and let them cool slightly. Garnish with sour cream and chopped parsley, if desired. Serve warm.

How to Prepare

Begin by baking the potatoes until tender. While they bake, cook the thinly sliced steak and sauté the onions and bell peppers. Combine the steak and veggies, then stuff the mixture into the baked potatoes. Top with provolone cheese and bake until melted. Garnish and serve warm.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Servings

This recipe serves 4 people.

FAQs

1. Can I use a different cut of steak?

Yes, you can use other cuts like sirloin or flank steak if ribeye is not available.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I add other toppings?

Absolutely! You can add sautéed mushrooms, jalapeños, or even a drizzle of cheese sauce for extra flavor.

4. Is there a vegetarian version of this recipe?

Yes, you can substitute the steak with sautéed mushrooms or a plant-based meat alternative.

5. Can I use a different type of cheese?

Yes, cheddar, Swiss, or American cheese can be used instead of provolone.

Conclusion

Philly Cheesesteak Baked Potato is a delicious and hearty meal that combines the best of a classic Philly cheesesteak with the comfort of a baked potato. The tender steak, sautéed veggies, and melted cheese create a satisfying dish that’s perfect for any occasion. Easy to prepare and packed with flavor, this recipe is sure to become a favorite in your household. Enjoy this mouthwatering meal and impress your family and friends with your culinary skills. Happy cooking!