Enjoy these easy and delicious 2-ingredient lemon bars for a quick and refreshing dessert that’s perfect for any occasion!
Introduction
If you’re looking for a quick and easy dessert that doesn’t compromise on flavor, these 2-ingredient lemon bars are just what you need. This recipe combines the tartness of lemon with the sweetness of cake mix to create a delightful treat that’s perfect for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or just craving something sweet, these lemon bars are sure to impress. Plus, with only two ingredients, it’s one of the simplest recipes you’ll ever make. Let’s dive into the details and see how you can whip up these tasty lemon bars in no time.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
Directions
Step 1: Preheat the Oven
- Preheat:
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
- Combine Ingredients:
- In a large mixing bowl, combine the lemon cake mix and the lemon pie filling. Stir until well combined.
Step 3: Prepare the Baking Dish
- Grease the Pan:
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 4: Bake the Lemon Bars
- Pour Mixture:
- Pour the lemon mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Step 5: Cool and Serve
- Cool:
- Remove from the oven and let cool completely in the baking dish.
- Slice:
- Once cooled, cut into squares or bars.
- Serve:
- Serve the lemon bars on a plate and enjoy!
How to Prepare
Combine the lemon cake mix and lemon pie filling, then pour the mixture into a greased baking dish. Bake until golden brown and set. Let cool, slice into bars, and serve.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Servings
This recipe makes about 12-16 lemon bars, depending on how you slice them.
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors, but lemon cake mix complements the lemon pie filling best for a consistent lemon flavor.
2. How do I store the lemon bars?
Store the lemon bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I add toppings?
Absolutely! Try dusting powdered sugar on top or adding a dollop of whipped cream for extra sweetness.
4. Are these lemon bars suitable for freezing?
Yes, you can freeze the lemon bars for up to 3 months. Wrap them tightly in plastic wrap and store in an airtight container or freezer bag.
5. Can I use homemade lemon pie filling?
Yes, homemade lemon pie filling works just as well and can add a fresh, homemade touch to the recipe.
Conclusion
2-Ingredient Lemon Bars are the perfect quick and easy dessert for any occasion. The combination of lemon cake mix and lemon pie filling creates a deliciously tart and sweet treat that’s sure to satisfy your sweet tooth. With minimal ingredients and effort, this recipe is ideal for busy days or last-minute gatherings. Enjoy these refreshing lemon bars and share them with friends and family for a delightful dessert experience. Happy baking!
