Enjoy the comforting flavors of Slow Cooker Pot Roast Beef Stroganoff. Tender beef and creamy sauce make this a perfect dinner for any occasion.

Introduction

Slow Cooker Pot Roast Beef Stroganoff combines the rich, comforting flavors of pot roast with the creamy, tangy sauce of classic beef stroganoff. This dish is perfect for busy days when you want a hearty and satisfying meal without spending hours in the kitchen. The slow cooker does all the work, tenderizing the beef until it’s melt-in-your-mouth delicious. The addition of sour cream and mushrooms creates a luscious sauce that pairs perfectly with egg noodles or mashed potatoes. Whether you’re serving this dish for a family dinner or a special occasion, it’s sure to be a hit. Let’s dive into this delicious recipe!

Ingredients

• 2 pounds beef chuck roast, trimmed and cut into chunks
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• Cooked egg noodles or mashed potatoes, for serving

Directions

Step 1: Brown the Beef

1. Sear the Beef:
   • In a large skillet, heat the vegetable oil over medium-high heat. Add the beef chunks and sear on all sides until browned. This step adds flavor to the meat.
2. Transfer to Slow Cooker:
   • Transfer the browned beef to the slow cooker.

Step 2: Prepare the Sauce

3. Cook Onions and Garlic:
   • In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
4. Add Mushrooms:
   • Add the sliced mushrooms to the skillet and cook until they start to release their moisture, about 5 minutes.
5. Deglaze:
   • Pour in the Worcestershire sauce and Dijon mustard, stirring to deglaze the pan. Add the beef broth and bring to a simmer.

Step 3: Slow Cook

6. Combine and Cook:
   • Pour the onion, mushroom, and broth mixture over the beef in the slow cooker. Cover and cook on low for 6-8 hours or until the beef is tender and easy to shred.

Step 4: Finish the Stroganoff

7. Make the Sauce:
   • In a small bowl, whisk together the sour cream and flour until smooth. Stir this mixture into the slow cooker, mixing well to combine with the broth.
8. Cook:
   • Cover and cook on high for an additional 30 minutes to thicken the sauce.
9. Season:
   • Taste and season with salt and pepper as needed.

Step 5: Serve

10. Serve:
    • Serve the Beef Stroganoff over cooked egg noodles or mashed potatoes. Garnish with fresh parsley if desired.

How to Prepare

Brown the beef and sauté the vegetables. Combine with broth and seasonings in the slow cooker. Cook on low until tender, then finish with sour cream and flour for a creamy sauce. Serve over noodles or potatoes.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 6-8 hours (slow cooker)
• Total Time: 6 hours 20 minutes to 8 hours 20 minutes

Servings

This recipe serves 6-8 people.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts like brisket or stew meat. Adjust cooking times as needed.

2. Can I add other vegetables?

Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrition.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I freeze this dish?

Yes, you can freeze Beef Stroganoff. Let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.

5. Can I make this recipe without a slow cooker?

You can make this on the stovetop or in the oven. Cook the beef and vegetables in a Dutch oven, then simmer on low heat until tender.

Conclusion

Slow Cooker Pot Roast Beef Stroganoff is a comforting and flavorful dish that’s perfect for any day of the week. The slow cooker makes it easy to prepare, and the result is a rich, creamy meal that’s sure to please everyone at the table. Whether served over egg noodles, mashed potatoes, or even rice, this dish is versatile and satisfying. Enjoy the tender beef and savory sauce, and savor the warmth and comfort of this classic recipe. Happy cooking!