Cozy up with this Hearty Fire Roasted Tomato Soup. Packed with bold flavors and perfect for chilly days or as a starter for any meal.

Introduction:

There’s something inherently comforting about a warm bowl of tomato soup, especially when it’s infused with the smoky, rich flavors of fire-roasted tomatoes. This Hearty Fire Roasted Tomato Soup takes a classic dish and elevates it to a new level of depth and complexity. Perfect for those cooler days when you need a little extra warmth, this soup combines the bold flavors of fire-roasted tomatoes with aromatic herbs and spices, creating a dish that’s both satisfying and soul-soothing. Whether you’re enjoying it as a light lunch, a starter before dinner, or paired with a grilled cheese sandwich, this soup is sure to become a favorite in your kitchen. Plus, it’s easy to make and requires only a handful of ingredients, making it a go-to recipe for any time you’re craving something cozy and delicious.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) fire-roasted diced tomatoes
• 1 cup vegetable or chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional, for creaminess)
• Fresh basil or parsley for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Pour in the fire-roasted diced tomatoes, including their juices, and the broth. Stir in the dried basil, oregano, smoked paprika, and red pepper flakes if using.
4. Bring the soup to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, allowing the flavors to meld together.
5. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches if you prefer a smoother consistency. If you like a chunkier texture, you can skip this step or blend only half of the soup.
6. Stir in the heavy cream or coconut milk if you want a creamier soup. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh basil or parsley, and enjoy with crusty bread or a grilled cheese sandwich.

How to Prepare:

• Start by prepping your ingredients to make the cooking process seamless. Dicing the onions and mincing the garlic ahead of time allows for easy addition to the pot.
• Fire-roasted tomatoes are key to this recipe’s bold flavor. They add a smoky richness that standard tomatoes can’t match. If you can’t find canned fire-roasted tomatoes, you can roast fresh tomatoes yourself.
• When blending the soup, be cautious if using a traditional blender. Hot liquids expand, so blend in batches and avoid filling the blender too full.
• The addition of heavy cream or coconut milk is optional but highly recommended if you prefer a creamier texture. For a dairy-free option, stick with coconut milk.
• Fresh herbs as a garnish not only add a pop of color but also enhance the soup’s aroma and flavor, making it even more inviting.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings:

• Yields: 4 servings

FAQs:

1. Can I use fresh tomatoes instead of canned?

• Yes, you can roast fresh tomatoes in the oven until charred, then use them in place of canned fire-roasted tomatoes.

2. How do I make this soup vegan?

• Use vegetable broth instead of chicken broth and substitute heavy cream with coconut milk or another plant-based milk.

3. Can I freeze this soup?

• Absolutely! Let the soup cool completely, then store it in airtight containers in the freezer for up to 3 months. Thaw and reheat on the stovetop.

4. What can I serve with this soup?

• Grilled cheese sandwiches, crusty bread, or a simple green salad pair wonderfully with this hearty tomato soup.

5. How can I make this soup spicier?

• Increase the amount of red pepper flakes or add a dash of hot sauce to give the soup an extra kick.

Conclusion:

Hearty Fire Roasted Tomato Soup is a deliciously robust dish that brings together the smoky flavors of fire-roasted tomatoes with comforting spices and herbs. Whether you’re looking to warm up on a chilly day or need a quick, satisfying meal, this soup is sure to deliver. Its rich, deep flavors make it a standout choice for both casual and more formal dining. Simple to prepare yet packed with taste, this soup will quickly become a favorite in your recipe rotation. Enjoy it on its own, or pair it with your favorite side for a meal that’s as nourishing as it is tasty.