This Bacon, Egg & Cheese Biscuit Bake combines crispy bacon, fluffy eggs, melted cheese, and flaky biscuits for an easy, hearty breakfast everyone will love.

Introduction:

Bacon, Egg & Cheese Biscuit Bake is the perfect breakfast dish for busy mornings, weekend brunches, or special family gatherings. This savory bake combines all your favorite breakfast staples—crispy bacon, scrambled eggs, gooey melted cheese, and soft, buttery biscuits—into one comforting casserole. It’s incredibly easy to prepare and can even be made ahead of time for convenience. With its layers of deliciousness, this dish is not only filling but also bursting with flavor. The fluffy eggs pair perfectly with the rich bacon and cheese, while the biscuit base adds a satisfying texture to each bite. Whether you’re feeding a crowd or just looking for a delicious way to start your day, this biscuit bake is sure to become a new family favorite. It’s a one-pan wonder that makes breakfast simple, flavorful, and memorable.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits (8 count)
• 6 large eggs
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 8 slices of bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)
• Salt and pepper, to taste
• 1 tbsp butter (for greasing the pan)

Directions:

Step 1: Prepare the Biscuits

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cut the Biscuits: Open the can of biscuits and cut each one into quarters. Arrange the biscuit pieces evenly across the bottom of the prepared baking dish.

Step 2: Cook the Bacon

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain the excess grease on paper towels and crumble the bacon into small pieces. Set aside.

Step 3: Prepare the Egg Mixture

1. Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Assemble the Bake: Sprinkle half of the shredded cheddar cheese over the biscuit pieces in the dish. Then, evenly distribute the crumbled bacon on top. Pour the egg mixture over the biscuits, cheese, and bacon. Top with the remaining cheddar cheese and chopped green onions (if using).

Step 4: Bake

1. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set, the cheese is melted, and the biscuits are golden brown.
2. Cool and Serve: Remove the dish from the oven and let it cool for 5 minutes before slicing and serving.

How to Prepare:

• Make Ahead: You can assemble this dish the night before and store it in the fridge. Just bake it the next morning for a quick and easy breakfast.
• Biscuit Options: You can use homemade biscuit dough if you prefer, or add extra flavor by using flavored canned biscuits like buttermilk or cheddar.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

Servings:

• Yields: 6-8 servings

FAQs:

1. Can I use sausage instead of bacon?

• Yes, you can easily substitute cooked and crumbled sausage in place of bacon for a different but equally delicious flavor.

2. Can I add vegetables to this recipe?

• Absolutely! Diced bell peppers, spinach, or mushrooms can be added to the egg mixture for a healthy twist.

3. Can I make this casserole ahead of time?

• Yes, you can assemble the dish the night before, cover it, and refrigerate it. When ready to bake, remove from the fridge and bake as directed.

4. Can I freeze the leftovers?

• Yes, this dish freezes well. Store leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

5. How can I tell if the eggs are fully cooked?

• The eggs should be set and no longer jiggly in the center. If you insert a toothpick or knife into the middle, it should come out clean.

Conclusion:

This Bacon, Egg & Cheese Biscuit Bake is a comforting and delicious way to start your day. With its layers of fluffy eggs, crispy bacon, melted cheese, and soft biscuits, it’s the ultimate one-dish breakfast casserole. Not only is it easy to prepare, but it’s also versatile enough to suit any taste. Whether you add in extra vegetables, swap out the bacon for sausage, or top it with a little hot sauce for a kick, this bake will be a hit with everyone at the table. Perfect for busy mornings or leisurely brunches, this biscuit bake is a simple, satisfying meal that can be enjoyed by the whole family.