Learn how to make an authentic Italian Stromboli filled with meats, cheese, and delicious spices. This homemade recipe is perfect for any occasion!

Introduction

Italian Stromboli is a delectable dish that combines the best of pizza and sandwich into one savory, rolled delight. Originating from Italian-American cuisine, Stromboli is essentially a rolled pizza filled with meats, cheeses, and other tasty ingredients, then baked to perfection. Whether you’re planning a family dinner, preparing appetizers for a gathering, or simply craving a hearty snack, Stromboli is an excellent choice. The dough encases a rich filling of cured meats like pepperoni, salami, and capicola, along with gooey mozzarella and a medley of spices, making each bite a burst of flavor. It’s versatile and highly customizable—you can add your favorite fillings to make it your own. One of the best parts? It looks impressive but is surprisingly simple to make at home. Follow this recipe to bring a touch of Italy to your kitchen and impress your guests with a golden, crispy Stromboli that’s as beautiful as it is delicious.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• ½ cup pizza sauce (optional, for dipping)
• 1 cup sliced mozzarella cheese
• ½ cup thinly sliced pepperoni
• ½ cup thinly sliced salami
• ¼ cup capicola (or any other cured meats)
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 egg (for egg wash)
• Flour (for dusting)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly dust your work surface with flour, and roll out the pizza dough into a large rectangle (about 12×14 inches).
3. Layer the mozzarella cheese evenly across the dough, leaving a 1-inch border around the edges.
4. Add the pepperoni, salami, and capicola on top of the cheese, spreading them out evenly.
5. Sprinkle grated Parmesan cheese, oregano, basil, and garlic powder over the top.
6. Carefully roll the dough into a tight log, starting from one long side. Pinch the seams and ends to seal.
7. Place the Stromboli seam-side down on the prepared baking sheet.
8. Beat the egg and brush the top of the Stromboli with the egg wash.
9. Use a sharp knife to make 3-4 small slits on the top to allow steam to escape.
10. Bake for 20-25 minutes or until the Stromboli is golden brown and crispy.
11. Let it cool for 5-10 minutes before slicing and serving with pizza sauce for dipping.

How to Prepare

Start by rolling out your pizza dough on a lightly floured surface, ensuring it’s thin enough to roll but not too thin to tear. Lay down your mozzarella first, then follow with the pepperoni, salami, and capicola. For added flavor, sprinkle your grated Parmesan and seasonings evenly over the top. When rolling, be patient and keep it tight—this helps ensure the fillings stay intact during baking. After sealing the edges, transfer the Stromboli to a parchment-lined baking sheet. Don’t forget to add the egg wash to give the crust a beautiful golden color. Finally, make a few slits on top to allow steam to escape during baking.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings

• This recipe makes about 4-6 servings, depending on slice size.

FAQs

Q1: Can I use pre-made pizza dough?
Yes, store-bought pizza dough works great! Just make sure to let it come to room temperature for easier rolling.

Q2: What other fillings can I add?
Feel free to add cooked vegetables like bell peppers, spinach, or mushrooms, or swap meats for your favorites, such as ham or sausage.

Q3: Can I make Stromboli ahead of time?
Yes! You can assemble the Stromboli, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking.

Q4: How do I store leftover Stromboli?
Wrap any leftovers in foil or store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Q5: Can I freeze Stromboli?
Absolutely! After assembling the Stromboli, wrap it tightly in plastic wrap and freeze it. When ready to bake, let it thaw in the fridge overnight and follow the same baking instructions.

Conclusion

Italian Stromboli is a show-stopping dish that’s perfect for any occasion, from family dinners to casual parties. Its flaky, golden crust encases a rich filling of meats and cheeses that satisfy even the heartiest of appetites. What makes this dish even better is how customizable it is—whether you stick to traditional Italian meats or venture into different fillings like vegetables or other proteins, the results are always delicious. Not only is it visually impressive with its rolled shape, but it’s also incredibly easy to prepare. Serve it with your favorite dipping sauce, and you’ve got a winner. Try this recipe today and enjoy the flavors of Italy right from your own kitchen!