Few desserts bring as much joy as a classic Vanilla Cupcake. These light, fluffy, and subtly sweet cupcakes are the perfect canvas for your favorite frosting and decorations, making them an ideal choice for birthday parties, celebrations, or just a simple treat. Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe guarantees perfectly moist and delicious vanilla cupcakes every time.

A Brief History of Cupcakes

Cupcakes, also known as fairy cakes in some parts of the world, have been popular since the 19th century. Originating in the United States, these small cakes were originally baked in individual pottery cups, which is how they got their name. Over the years, cupcakes have evolved into a beloved treat, with endless variations in flavors, fillings, and frostings.

Ingredients for Vanilla Cupcakes

To make these delightful vanilla cupcakes, you’ll need the following ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk

For the Vanilla Buttercream Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions to Make Vanilla Cupcakes

Step 1: Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups with nonstick cooking spray.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes. The butter and sugar mixture should be pale and creamy, which is key for soft and fluffy cupcakes.

Step 4: Add the Eggs and Vanilla Extract

Add the eggs one at a time, beating well after each addition. Once both eggs are incorporated, mix in the vanilla extract. The batter should be smooth and thick at this stage.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour, and mix gently after each addition until just combined. Be careful not to overmix the batter, as this can lead to dense cupcakes.

Step 6: Fill the Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. This will ensure your cupcakes rise beautifully without overflowing.

Step 7: Bake the Cupcakes

Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be golden on top and spring back when lightly pressed.

Step 8: Cool the Cupcakes

Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. It’s important that the cupcakes are fully cooled before frosting, or the buttercream will melt.

Step-by-Step Instructions for Vanilla Buttercream Frosting

Step 1: Beat the Butter

In a large bowl, beat the softened butter using an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 2: Add the Powdered Sugar

Gradually add the powdered sugar to the butter, about 1/2 cup at a time, mixing on low speed until fully incorporated. This will help avoid a cloud of sugar dust in your kitchen.

Step 3: Add the Cream, Vanilla, and Salt

Add the heavy cream (or milk), vanilla extract, and a pinch of salt. Increase the mixer speed to medium-high and beat for another 3-4 minutes until the frosting is light, fluffy, and easy to spread. If the frosting is too thick, add a bit more cream; if it’s too thin, add more powdered sugar.

Step 4: Frost the Cupcakes

Once the cupcakes are completely cooled, use a piping bag or a spatula to generously frost each one with the vanilla buttercream frosting. You can also get creative with sprinkles, edible glitter, or other decorations.

Tips for the Best Vanilla Cupcakes

• Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This helps create a smooth batter and ensures even baking.
• Don’t overmix the batter: Overmixing can lead to dense cupcakes. Mix just until the ingredients are combined for light and fluffy results.
• Test for doneness: Use a toothpick to check if the cupcakes are done. If it comes out clean or with a few moist crumbs, they’re ready!

Why These Vanilla Cupcakes Stand Out

These Vanilla Cupcakes are the perfect combination of light, fluffy cake and creamy, rich frosting. The vanilla flavor is simple yet timeless, making these cupcakes a great option for any event. Their soft texture pairs beautifully with the buttercream frosting, creating a melt-in-your-mouth dessert that’s hard to resist. Plus, the versatility of vanilla cupcakes allows you to customize them with different flavors, colors, or toppings to suit any occasion.

Storage and Reheating

If you have any leftover cupcakes, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. Just make sure to bring them to room temperature before serving so the frosting softens up nicely.