If you’re looking for a quick, decadent, and flavorful meal, Garlic Butter Steak Bites with Parmesan Cream Sauce is the answer. Perfect for a weeknight dinner or a special occasion, these tender steak bites seared to perfection and smothered in a rich, creamy sauce are irresistible. Paired with garlic and herbs, the flavors burst in your mouth, making every bite a savory delight. The creamy Parmesan sauce adds a luxurious touch, balancing the dish with a smooth and cheesy texture.

The Steak Bites – A Modern Twist on Steak Dinners

Steak bites have become a popular way to enjoy steak without needing to cook large cuts of meat. They’re easy to prepare, cook quickly, and offer bold flavor in every piece. This dish takes traditional steak to a new level by combining it with garlic butter and Parmesan cream sauce, making it a restaurant-worthy meal right at home.

Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

For the Steak Bites:

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• Salt and pepper, to taste

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional for heat)

Step-by-Step Instructions to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prepare the Steak Bites

Start by seasoning the steak cubes with salt and pepper on all sides. This will enhance the flavor of the steak and create a flavorful crust when seared.

Step 2: Sear the Steak

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak for 2-3 minutes per side until they develop a golden-brown crust. The interior should remain juicy and tender.

Remove the steak bites from the skillet and set them aside on a plate. Cover them with foil to keep warm.

Step 3: Make the Garlic Butter

In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic, thyme, and rosemary and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as this can give the dish a bitter taste.

Once the garlic is golden and fragrant, return the steak bites to the pan, tossing them in the garlic butter to coat evenly. Allow the flavors to meld for another 1-2 minutes before removing the steak from the heat. Keep warm while you prepare the sauce.

Step 4: Make the Parmesan Cream Sauce

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

Whisk in the flour to create a roux, cooking for about 1 minute to remove the raw flour taste. Slowly pour in the chicken broth and heavy cream, whisking constantly to prevent lumps.

Bring the mixture to a simmer, allowing it to thicken slightly. Stir in the grated Parmesan cheese and crushed red pepper flakes (if using), and continue cooking until the sauce is smooth and creamy, about 3-4 minutes. Season with salt and pepper to taste.

Step 5: Serve

Pour the Parmesan cream sauce over the garlic butter steak bites or serve it on the side for dipping. Garnish with freshly chopped parsley and extra grated Parmesan, if desired.

Tips for the Best Garlic Butter Steak Bites

• Choose the right cut of meat: Sirloin is ideal for steak bites as it offers a good balance of tenderness and flavor. For a more luxurious dish, you can also use ribeye or tenderloin.
• Don’t overcook the steak: Searing the steak quickly over high heat helps retain the juices and gives you tender bites. Overcooking can result in tough steak.
• Balance the garlic: Garlic is a key flavor in this dish, but be sure not to burn it. Cook it gently in butter for a fragrant, mellow garlic butter sauce.

Why Garlic Butter Steak Bites with Parmesan Cream Sauce Are a Must-Try

This dish is the ultimate combination of flavor and texture. The juicy steak bites seared in garlic butter are bursting with savory goodness, while the rich Parmesan cream sauce adds an indulgent, creamy finish. Whether you serve this dish with mashed potatoes, a fresh salad, or roasted vegetables, it’s a guaranteed hit that’ll have everyone coming back for seconds.

The herbs in the garlic butter bring out the best in the steak, while the creaminess of the sauce balances the bold flavors perfectly. This is a simple yet sophisticated dish that can turn any meal into a special occasion.

Storage and Reheating

If you have leftovers, store the steak bites and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the steak bites in a skillet over low heat to avoid overcooking. Heat the Parmesan cream sauce gently in a saucepan, adding a little extra cream or broth if needed to thin it out.