These crispy Parmesan artichoke hearts are a deliciously savory snack or appetizer, coated in breadcrumbs and cheese, then baked or fried to perfection!

Introduction

Crispy Parmesan Artichoke Hearts are a tasty and elegant appetizer that is sure to impress. Whether you’re hosting a dinner party or looking for a quick snack, these bite-sized delights will satisfy your craving for something crispy and flavorful. The combination of tender artichoke hearts with a crunchy Parmesan and breadcrumb coating creates a delightful contrast in textures. They can be baked or fried, making them a versatile choice for any occasion. Plus, they’re quick to prepare and full of savory goodness. Serve them with your favorite dipping sauce, such as marinara, aioli, or ranch, and you’ve got yourself a crowd-pleasing dish. Not only are these artichoke hearts packed with flavor, but they’re also a great way to sneak in some veggies while still feeling indulgent.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and halved
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt
• 2 large eggs, beaten
• 1 tbsp olive oil (for baking) or vegetable oil (for frying)
• Fresh parsley (optional, for garnish)
• Marinara or aioli (optional, for dipping)

Directions

1. Prepare the artichokes: Drain the canned artichoke hearts and pat them dry with paper towels to remove excess moisture.
2. Prepare the breading mixture: In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Coat the artichokes: Dip each artichoke heart in the beaten eggs, then coat it in the Parmesan breadcrumb mixture, ensuring it is evenly covered.
4. For baking: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the coated artichoke hearts in a single layer. Drizzle with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
5. For frying: Heat vegetable oil in a pan over medium heat. Fry the coated artichoke hearts in batches for about 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
6. Serve: Garnish with fresh parsley if desired, and serve with your favorite dipping sauce.

How to Prepare

After draining and drying the artichoke hearts, you’ll dip them in beaten eggs and coat them with a flavorful mixture of Parmesan, breadcrumbs, and seasonings. Whether you choose to bake or fry them, the process is simple. Baking offers a healthier, lower-fat option, while frying gives you that extra crispiness. Either way, they’ll turn out delicious! Once they’re golden brown, serve them up with a dipping sauce for an irresistible snack or appetizer.

Preparation Time

• Prep time: 15 minutes
• Cook time: 20-25 minutes (baking) or 10 minutes (frying)
• Total time: 30-40 minutes

Servings

This recipe serves 4 people as an appetizer or snack.

FAQs

Q: Can I use fresh artichoke hearts instead of canned?
A: Yes, but you’ll need to steam or boil fresh artichoke hearts first to soften them before breading and baking or frying.

Q: Can I make these ahead of time?
A: Yes! You can bread the artichoke hearts and store them in the refrigerator for up to 6 hours before cooking. Bake or fry them just before serving for best results.

Q: Can I use gluten-free breadcrumbs?
A: Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.

Q: What dipping sauce pairs well with these?
A: Marinara, garlic aioli, or a lemony Greek yogurt dip all work beautifully with these crispy artichoke hearts.

Q: Can I air fry these instead of baking or frying?
A: Yes! Air fry the coated artichoke hearts at 375°F for about 12-15 minutes, shaking the basket halfway through for even crispiness.

Conclusion

Crispy Parmesan Artichoke Hearts are a delicious, versatile appetizer that combines the nutty flavors of Parmesan cheese with the mild, tender taste of artichoke hearts. Whether you bake, fry, or air fry them, the result is a delightful crunch that pairs beautifully with a variety of dipping sauces. This recipe is easy to make, quick to cook, and a guaranteed crowd-pleaser. Perfect for dinner parties, snacks, or even as a side dish, these crispy artichokes will quickly become a favorite in your kitchen. Try them out for your next gathering and watch them disappear from the plate!