These Mexican tortilla pinwheels are a fun, flavorful, and easy-to-make appetizer filled with cream cheese, salsa, and Mexican flavors. Perfect for parties!
Introduction
Mexican Tortilla Pinwheels are the perfect party appetizer, snack, or even light lunch option when you’re craving something packed with flavor. These bite-sized, rolled tortillas are loaded with a delicious blend of creamy, cheesy, and zesty ingredients that will leave everyone reaching for more. Made with a combination of cream cheese, salsa, and your favorite Mexican-inspired fillings, these pinwheels are as easy to make as they are delicious. You can customize them with a variety of add-ins like shredded cheese, black beans, corn, or jalapeños to fit your taste. Best of all, they’re no-bake and can be made ahead, making them a hassle-free option for any event. Whether you’re hosting a gathering or looking for a tasty snack, these Mexican Tortilla Pinwheels are guaranteed to impress!
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- ½ cup salsa (drain excess liquid)
- 1 cup shredded cheddar cheese (or Mexican blend)
- ¼ cup black beans, drained and rinsed
- ¼ cup corn (optional)
- ¼ cup sliced black olives (optional)
- 2 tbsp chopped green onions
- 2 tbsp chopped cilantro
- 1 tsp taco seasoning
- Jalapeño slices (optional, for extra heat)
Directions
- Prepare the filling: In a large bowl, mix together the softened cream cheese, salsa, shredded cheese, black beans, corn (if using), olives, green onions, cilantro, and taco seasoning. Stir until everything is well combined.
- Assemble the pinwheels: Lay out one tortilla on a flat surface and spread a generous layer of the filling mixture evenly across the tortilla, leaving a ½-inch border around the edges.
- Roll the tortilla: Starting from one end, tightly roll the tortilla into a log shape.
- Chill the rolls: Repeat with the remaining tortillas and filling. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into pinwheels: Once chilled, remove the plastic wrap and use a sharp knife to slice each rolled tortilla into 1-inch pieces.
- Serve: Arrange the pinwheels on a platter and serve chilled or at room temperature. Add jalapeño slices on top for a spicy kick if desired.
How to Prepare
These Mexican Tortilla Pinwheels are quick to assemble and require no cooking. Begin by mixing the flavorful filling of cream cheese, salsa, cheese, and your choice of add-ins like black beans, corn, and olives. After spreading the filling on tortillas, roll them tightly and chill to set the shape. Once firm, slice the rolls into bite-sized pinwheels. They’re easy to serve and can be made in advance for any occasion.
Preparation Time
- Prep time: 15 minutes
- Chill time: 1 hour
- Total time: 1 hour, 15 minutes
Servings
This recipe makes approximately 24 pinwheels, depending on the size of the tortillas.
FAQs
Q: Can I make these pinwheels ahead of time?
A: Yes! You can make them a day in advance. Just keep the rolled tortillas wrapped in plastic wrap and slice them right before serving.
Q: Can I add meat to the pinwheels?
A: Absolutely! Cooked shredded chicken, ground beef, or deli turkey can be added for a heartier option.
Q: Can I use whole wheat or flavored tortillas?
A: Yes, you can use any type of tortillas, including whole wheat, spinach, or tomato-flavored ones, to add variety.
Q: How do I prevent the pinwheels from becoming soggy?
A: Be sure to drain any excess liquid from the salsa and other ingredients like black beans and corn before mixing to prevent sogginess.
Q: Can I serve them warm?
A: These pinwheels are typically served cold or at room temperature, but you can warm them up slightly in the oven or microwave if you prefer.
Conclusion
Mexican Tortilla Pinwheels are the ultimate crowd-pleaser, blending the bold flavors of Mexican cuisine with a simple, easy-to-make format. Whether you’re hosting a party, packing lunch, or just need a quick snack, these pinwheels deliver on both taste and convenience. Customize them to your liking by adding meats, extra veggies, or a kick of spice, and watch them disappear from the plate in no time. With their vibrant colors and delicious filling, these pinwheels will surely become a favorite at any event. Make them ahead for stress-free entertaining and enjoy the savory goodness in every bite!
