Lemon Cream Cheese Squares are a refreshing treat with a buttery crust, creamy filling, and lemony sweetness. Perfect for any occasion!

Introduction

Lemon Cream Cheese Squares are a deliciously tangy dessert with layers of creamy, lemon-flavored goodness atop a buttery crust. The combination of rich cream cheese with bright lemon zest and juice creates a balance of sweet and tart that’s refreshing and indulgent at the same time. These dessert squares are easy to make and are perfect for potlucks, family gatherings, or simply to treat yourself!

With a crunchy graham cracker crust and a smooth, lemony filling, Lemon Cream Cheese Squares are both eye-catching and mouthwatering. Whether you’re a fan of citrus desserts or just looking for a unique twist on cheesecake bars, this recipe will quickly become a favorite. Enjoy the creamy, zesty flavor in each delightful bite!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 teaspoon vanilla extract

For Garnish (optional):

• Powdered sugar, for dusting
• Lemon slices or zest, for decoration

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared baking pan to create an even layer.
3. Bake the crust: Bake the crust for 10 minutes. Remove from the oven and let it cool slightly while you prepare the filling.
4. Prepare the filling: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract until fully combined.
5. Pour and bake: Pour the cream cheese mixture over the cooled crust and spread it evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
6. Cool and chill: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours or until fully set.
7. Serve: Once chilled, slice into squares. Dust with powdered sugar and garnish with lemon zest or slices, if desired.

How to Prepare

This recipe comes together easily in a few simple steps. Start by making the graham cracker crust and baking it briefly to create a sturdy base. The lemony cream cheese filling is quick to mix up, and once it’s poured over the crust, all that’s left is baking and chilling. These squares taste best when served cold, making them the perfect make-ahead dessert.

Preparation Time

• Prep time: 15 minutes
• Cook time: 30 minutes
• Chill time: 2 hours
• Total time: 2 hours 45 minutes

Servings

This recipe makes approximately 9-12 squares, depending on the size of each square.

FAQs

1. Can I use bottled lemon juice?
   Fresh lemon juice is recommended for the best flavor, but bottled lemon juice will work in a pinch.
2. Can I make these ahead of time?
   Yes, these bars are perfect for making a day in advance. Just store them in the fridge until ready to serve.
3. What’s the best way to store leftovers?
   Store leftover squares in an airtight container in the refrigerator for up to 4 days.
4. Can I freeze Lemon Cream Cheese Squares?
   Yes, they freeze well. Wrap each square in plastic wrap and place in an airtight container. Freeze for up to 2 months and thaw in the fridge before serving.
5. What can I use if I don’t have graham crackers?
   Crushed digestive biscuits or vanilla wafers make good substitutes for the crust.

Conclusion

Lemon Cream Cheese Squares are a refreshing dessert that combines the creamy richness of cheesecake with a burst of lemony brightness. With a buttery graham cracker crust and a smooth, citrusy filling, these bars are perfect for any occasion and are sure to be a crowd-pleaser. Serve them chilled for a refreshing treat, or add a dusting of powdered sugar for a pretty finish. These squares are easy to make and taste even better the next day, so make a batch and enjoy this sweet, tangy delight whenever you like!