This Kielbasa and Cabbage Soup is savory, hearty, and perfect for chilly days. Easy to make in one pot and filled with rustic flavors!

Introduction

If you’re craving a rustic, satisfying meal that’s both simple and packed with flavor, this Kielbasa and Cabbage Soup is a perfect choice. The smoky, savory flavor of kielbasa combined with tender cabbage, potatoes, and carrots creates a comforting bowl that’s filling and easy to make. This is a go-to recipe for chilly nights or when you need a hearty dinner that brings everyone to the table.

One of the best parts about this soup is that it comes together in one pot, making it as easy to clean up as it is to prepare. It’s packed with protein and vegetables, making it a nutritious option that doesn’t skimp on flavor. The combination of kielbasa and cabbage provides a rich taste, while potatoes add creaminess, and carrots bring a touch of sweetness. Perfect on its own or with a slice of crusty bread, this Kielbasa and Cabbage Soup is sure to be a family favorite.

Ingredients

• 1 lb kielbasa sausage, sliced into rounds
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 medium potatoes, peeled and diced
• 3 carrots, sliced
• 1 small head of cabbage, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon caraway seeds (optional, for added flavor)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Brown the kielbasa: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the kielbasa slices and cook for 4-5 minutes until they’re browned on both sides. Remove the kielbasa and set aside.
2. Sauté onions and garlic: In the same pot, add the chopped onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 1 minute until fragrant.
3. Add broth and vegetables: Pour in the chicken broth, then add the diced potatoes, sliced carrots, chopped cabbage, smoked paprika, and caraway seeds if using. Stir everything together.
4. Simmer the soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
5. Add the kielbasa: Return the kielbasa to the pot and cook for another 5-10 minutes until heated through. Taste and adjust seasoning with salt and pepper as needed.
6. Garnish and serve: Ladle the soup into bowls and garnish with chopped parsley before serving.

How to Prepare

The process for this soup is straightforward and quick, making it a great option for weeknight dinners. Begin by browning the kielbasa to bring out its flavor, then sauté onions and garlic for an aromatic base. Add the remaining ingredients and let the soup simmer until the vegetables are tender. Finally, return the kielbasa to the pot for a warm, smoky addition. Each step brings out rich, savory flavors that meld together beautifully in this hearty soup.

Preparation Time

• Prep time: 15 minutes
• Cook time: 30-35 minutes
• Total time: 45-50 minutes

Servings

This recipe makes about 6-8 servings.

FAQs

1. Can I use smoked sausage instead of kielbasa?
   Absolutely! Smoked sausage will add a similar smoky flavor to the soup.
2. Can I make this soup in a slow cooker?
   Yes. Add all ingredients to the slow cooker, except the kielbasa. Cook on low for 6-8 hours, adding the kielbasa in the last hour.
3. What other vegetables can I add?
   Try adding celery, bell peppers, or parsnips for extra flavor and texture.
4. How should I store leftovers?
   Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. Can I freeze this soup?
   Yes, this soup freezes well. Cool completely before transferring to a freezer-safe container. Freeze for up to 3 months, and thaw in the refrigerator before reheating.

Conclusion

Kielbasa and Cabbage Soup is the perfect meal for those who love robust flavors in a simple, one-pot recipe. This hearty soup combines smoky sausage with tender cabbage, potatoes, and carrots, making it as nutritious as it is delicious. Ideal for any time of year, but especially cozy on chilly nights, this recipe is sure to become a staple in your household. Serve it with a slice of crusty bread, and enjoy the warmth and comfort it brings to the table!