This crack breakfast casserole is loaded with eggs, cheese, bacon, and hash browns, making it the ultimate crowd-pleaser for mornings and brunches!

Introduction

Crack breakfast casserole is the ultimate comfort food to kick-start your morning. Packed with crispy bacon, fluffy eggs, gooey cheese, and golden hash browns, this dish earns its name for being so deliciously addictive. It’s the perfect recipe for feeding a crowd or meal-prepping for busy mornings.

What makes this breakfast casserole a standout is its creamy texture and incredible flavor, thanks to the addition of ranch seasoning. It’s a one-dish meal that saves time and effort while delivering bold, comforting flavors that everyone will love. Whether you’re hosting a weekend brunch, celebrating a holiday morning, or simply treating yourself, this crack breakfast casserole will quickly become your go-to recipe.

Ingredients

• 1 bag (30 oz) frozen shredded hash browns, thawed
• 1 cup cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 package (1 oz) ranch seasoning mix
• 10 large eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with non-stick spray or butter.
2. Spread the thawed hash browns evenly in the prepared casserole dish.
3. Sprinkle the crumbled bacon, cheddar cheese, and mozzarella cheese over the hash browns.
4. In a mixing bowl, whisk together the eggs, milk, ranch seasoning, salt, and pepper until fully combined.
5. Pour the egg mixture evenly over the ingredients in the casserole dish. Use a spatula to ensure everything is evenly distributed.
6. Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
7. Remove from the oven and let it rest for 5-10 minutes before slicing. Garnish with green onions, if desired, and serve warm.

How to Prepare

1. Hash Browns: Thaw the hash browns completely before using to ensure even cooking and prevent excess moisture.
2. Bacon: Cook the bacon to a crisp texture for the best flavor and texture in the casserole.
3. Mixing the Eggs: Whisk the egg mixture thoroughly to ensure even seasoning throughout the dish.
4. Layering: Spread the ingredients evenly in the casserole dish for uniform cooking and flavor in every bite.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Servings

Serves 8 generous portions.

FAQs

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.

2. Can I substitute the bacon?
Absolutely! Sausage, ham, or even plant-based bacon work as great alternatives.

3. Can I add vegetables?
Definitely! Diced bell peppers, spinach, or mushrooms are excellent additions to this casserole.

4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

5. Can I use fresh potatoes instead of hash browns?
Yes, but shred and par-cook the potatoes before adding them to the casserole to ensure they cook through.

Conclusion

This crack breakfast casserole is the perfect recipe for making mornings special. Its combination of creamy eggs, melty cheese, crispy bacon, and golden hash browns creates a dish that’s both comforting and satisfying.

Whether you’re hosting a crowd or meal-prepping for the week, this casserole is easy to prepare and full of flavor. With just one bite, it’s easy to see why it’s called “crack” casserole—it’s so good, you’ll want to make it again and again. Try it for your next breakfast or brunch and enjoy the rave reviews from family and friends!