Lasagna soup with creamy Alfredo sauce combines cheesy, meaty goodness in an easy-to-make bowl. A rich, comforting dish perfect for weeknights.

Introduction

Lasagna soup with creamy Alfredo sauce is the ultimate comfort food hybrid. It takes everything you love about lasagna—layers of hearty meat sauce, rich cheeses, and tender noodles—and transforms it into a creamy, cozy soup. This recipe adds an extra twist by incorporating a luxurious Alfredo base, elevating the classic flavors to a whole new level.

Perfect for weeknight dinners or serving guests, this soup is easy to prepare and packed with flavor. Each spoonful delivers tender lasagna noodles, savory ground meat, and a luscious Alfredo-infused broth that will have everyone coming back for seconds.

Ingredients

For the Soup Base:

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 1 (14-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 6 lasagna noodles, broken into pieces

For the Alfredo Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste

For Garnish:

• Fresh basil leaves, chopped
• Shredded mozzarella or ricotta cheese

Directions

1. Cook the Meat:
Heat olive oil in a large pot over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles. Remove excess grease if necessary.

2. Sauté Aromatics:
Add the diced onion and garlic to the pot. Cook until softened and fragrant, about 3-4 minutes.

3. Build the Soup Base:
Stir in the diced tomatoes, tomato paste, broth, Italian seasoning, and red pepper flakes. Bring to a simmer.

4. Cook the Noodles:
Add the broken lasagna noodles to the pot. Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.

5. Prepare the Alfredo Sauce:
In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and heavy cream, cooking until thickened. Stir in the Parmesan cheese and season with salt and pepper.

6. Combine and Serve:
Slowly pour the Alfredo sauce into the soup, stirring until well combined. Adjust the seasoning if needed. Ladle into bowls and top with mozzarella or ricotta cheese and fresh basil.

How to Prepare

1. Cooking Noodles: Break lasagna noodles into manageable pieces before adding them to the soup to mimic the layered texture of lasagna.
2. Homemade Alfredo Sauce: Whisk constantly when making the Alfredo sauce to prevent lumps.
3. Make Ahead: You can prepare the soup base ahead of time and reheat, adding noodles and Alfredo sauce just before serving.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

Serves 6 people.

FAQs

1. Can I use store-bought Alfredo sauce?
Yes, you can substitute store-bought Alfredo sauce to save time. Use about 2 cups.

2. Can I make this vegetarian?
Replace the meat with plant-based alternatives or sautéed mushrooms, and use vegetable broth instead of chicken broth.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk to loosen the consistency.

4. Can I freeze this soup?
Yes, but it’s best to freeze the soup base without the noodles. Add fresh noodles and Alfredo sauce when reheating.

5. What can I serve with this soup?
Garlic bread or a side salad makes a perfect pairing for this hearty soup.

Conclusion

Lasagna soup with creamy Alfredo is a comforting dish that brings together the best of Italian flavors in a simple, satisfying recipe. It’s hearty, creamy, and loaded with cheesy goodness, making it a family favorite for any time of year.

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal, this soup delivers all the warmth and richness of lasagna without the layering. Try it tonight and enjoy a bowl of indulgent, savory bliss!