These no-bake Biscoff bars are a dreamy dessert! Packed with cookie butter flavor and topped with melted chocolate, they’re easy to make and impossible to resist.

Introduction

No-Bake Biscoff Bars are a dessert lover’s dream, combining the creamy, spiced flavor of Biscoff cookie butter with a rich chocolate topping. These indulgent bars require no oven, making them an ideal choice for a quick and easy dessert that feels decadent and special.

Perfect for parties, potlucks, or a cozy night in, these bars are made with simple ingredients and come together in just minutes. The buttery, crumbly base is balanced perfectly by the smooth chocolate layer, creating a dessert that’s both satisfying and elegant. If you’re a fan of Biscoff cookies or cookie butter, this is the recipe for you!

Ingredients

For the Base:

• 1 1/2 cups Biscoff cookie butter
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 1/2 cups Biscoff cookie crumbs (from about 15 cookies)

For the Chocolate Topping:

• 1 cup semisweet or milk chocolate chips
• 2 tablespoons Biscoff cookie butter

Directions

1. Prepare the Base:

1. In a large mixing bowl, combine the melted butter and Biscoff cookie butter until smooth.
2. Gradually mix in the powdered sugar until fully incorporated.
3. Add the Biscoff cookie crumbs and stir until the mixture forms a thick, cohesive dough.

2. Assemble the Base Layer:

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Press the Biscoff mixture evenly into the bottom of the prepared dish. Smooth the top with a spatula.

3. Make the Chocolate Topping:

1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
2. Stir in the 2 tablespoons of Biscoff cookie butter until the mixture is silky and spreadable.

4. Add the Topping:

1. Pour the melted chocolate mixture over the Biscoff base and spread evenly with a spatula.
2. Tap the dish lightly on the counter to remove air bubbles and ensure a smooth surface.

5. Chill the Bars:

1. Refrigerate for at least 2 hours or until fully set.

6. Slice and Serve:

1. Use the parchment paper to lift the bars out of the dish.
2. Slice into squares or rectangles and enjoy!

How to Prepare

1. Room Temperature Ingredients: Ensure the butter and cookie butter are at room temperature for easy mixing.
2. Topping Variations: Sprinkle crushed Biscoff cookies or sea salt on top of the chocolate layer for extra flavor.
3. Storage Tip: Store bars in an airtight container in the refrigerator for up to one week.

Preparation Time

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Servings

Makes 16 bars.

FAQs

1. Can I use a different cookie butter?
Yes! Any brand of cookie butter works well in this recipe.

2. Can I make this dairy-free?
Use dairy-free butter and chocolate chips to adapt the recipe for a dairy-free version.

3. Can I freeze these bars?
Yes, wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

4. What’s the best way to cut these bars?
For clean edges, use a sharp knife warmed under hot water and dried before slicing.

5. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and double all the ingredients for a larger batch.

Conclusion

No-Bake Biscoff Bars are a must-try dessert for anyone who loves quick, fuss-free recipes that pack a flavor punch. With their creamy cookie butter base and luxurious chocolate topping, they’re a crowd-pleaser for any occasion.

Whether you’re making them for a party or indulging in a sweet treat at home, these bars are sure to impress. Give this recipe a try and discover why no-bake desserts are a fan favorite!