Discover how to make creamy, rich, and indulgent Homemade Moose Tracks Ice Cream with peanut butter cups and fudge swirls. No ice cream maker needed!

Introduction

If you’re a fan of the classic Moose Tracks ice cream, you know the delight of creamy vanilla base swirled with rich fudge and studded with chunks of chocolate and peanut butter cups. Now, imagine creating this indulgent dessert right at home! Homemade Moose Tracks Ice Cream is surprisingly easy to make and doesn’t require an ice cream maker. Perfect for impressing guests or treating yourself, this recipe will quickly become your go-to for satisfying those sweet cravings. Let’s dive into the world of homemade frozen bliss.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/2 cup hot fudge sauce (plus extra for drizzling)
• 1 cup mini peanut butter cups, chopped
• 1/2 cup chocolate chips (optional)

Directions

Step 1: Prepare the Ice Cream Base

1. In a large mixing bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.

Step 2: Add the Mix-Ins

3. Gently stir in the chopped mini peanut butter cups and chocolate chips, distributing them evenly through the mixture.

Step 3: Swirl the Fudge

4. Pour half of the ice cream base into a freezer-safe container.
5. Drizzle half of the fudge sauce over the base, using a knife or spatula to swirl it through.
6. Add the remaining ice cream base and repeat with the fudge sauce.

Step 4: Freeze

7. Cover the container with a lid or plastic wrap. Freeze for at least 6 hours or overnight until firm.

Step 5: Serve

8. Scoop into bowls or cones, drizzle with extra fudge sauce if desired, and enjoy!

How to Prepare

This no-churn recipe is incredibly simple. Whip up the cream, fold in the sweetened condensed milk, and layer it with your favorite Moose Tracks elements like fudge and peanut butter cups. Swirl, freeze, and indulge in homemade ice cream bliss.

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 6 hours (minimum)
• Total Time: 6 hours 15 minutes

Servings

This recipe yields approximately 6 servings, perfect for a family dessert or a small gathering.

FAQs

1. Can I use an ice cream maker?

Yes, you can. Prepare the base as directed, churn in your ice cream maker, and fold in the mix-ins and fudge afterward.

2. Can I substitute the peanut butter cups?

Absolutely! Try crushed cookies, caramel chunks, or nuts for a different twist.

3. How do I store leftovers?

Store in an airtight container in the freezer for up to 2 weeks.

4. Can I make it dairy-free?

Use coconut cream instead of heavy cream and a dairy-free condensed milk substitute. Choose dairy-free fudge and candy options for mix-ins.

5. Can I add other flavors?

Sure! Experiment with caramel sauce, mint extract, or different candy pieces for unique variations.

Conclusion

Homemade Moose Tracks Ice Cream is a creamy, dreamy, and utterly indulgent dessert you can easily create in your own kitchen. With the perfect balance of fudge swirls and peanut butter cups, this no-churn recipe ensures you’ll never need to rely on store-bought ice cream again. Give it a try and watch it become a family favorite that everyone will ask for time and time again!