Indulge in Honey Butter Sweet Alabama Pecan Bread, a moist, nutty, and sweet treat perfect for dessert or breakfast. Simple to make and irresistibly delicious!

Introduction

Honey Butter Sweet Alabama Pecan Bread is a heavenly Southern-inspired treat that combines the rich nuttiness of pecans with the sweetness of honey and butter. This quick bread is moist, flavorful, and perfect for breakfast, brunch, or as an indulgent dessert. The comforting aroma of honey and roasted pecans fills your kitchen as this bread bakes, making it impossible to wait for a slice. Its soft texture, combined with the crunch of pecans, creates the perfect balance of sweetness and nuttiness. Whether you’re hosting a family gathering or enjoying a quiet morning, this recipe is sure to become a cherished favorite.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 1 cup chopped pecans

For the Honey Butter Glaze:

• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/4 cup powdered sugar

Directions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

3. In another bowl, beat the eggs. Add buttermilk, melted butter, and vanilla extract, stirring until well combined.

Step 4: Combine Wet and Dry Ingredients

4. Gradually pour the wet ingredients into the dry ingredients, mixing just until combined. Fold in the chopped pecans.

Step 5: Bake the Bread

5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Make the Honey Butter Glaze

6. In a small saucepan over low heat, melt the butter and honey together. Stir in powdered sugar until smooth.

Step 7: Glaze the Bread

7. While the bread is still warm, pour the honey butter glaze over the top, letting it soak in.

How to Prepare

This recipe is incredibly simple. The key is to avoid overmixing the batter to keep the bread moist. Toast the pecans beforehand for an added layer of flavor. Finally, apply the glaze while the bread is still warm to ensure it absorbs fully.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Servings

Yields 1 loaf, approximately 10 slices.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk as a substitute.

2. Can I use other nuts?

Absolutely! Walnuts or almonds can be used if pecans are unavailable.

3. How do I store leftovers?

Wrap the bread tightly in plastic wrap or foil and store at room temperature for up to 3 days.

4. Can I freeze this bread?

Yes, wrap it in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

5. Can I make this bread gluten-free?

Substitute the all-purpose flour with a gluten-free baking blend.

Conclusion

Honey Butter Sweet Alabama Pecan Bread is the epitome of Southern comfort. Its rich, nutty flavor and sweet honey butter glaze make it a standout dish that’s both easy to make and impossible to resist. Whether served as a morning treat or an after-dinner dessert, this bread is sure to be a hit with everyone who tries it. Bake it for yourself, your family, or your friends, and enjoy the delicious taste of the South!