Cheeseburger Pockets are the perfect fusion of convenience and indulgence. Imagine the classic flavors of a cheeseburger—juicy beef, melted cheese, and tangy pickles—encased in a golden, flaky pastry. These portable delights are easy to make and are a hit with kids and adults alike. Perfect for lunchboxes, parties, or a cozy dinner, cheeseburger pockets deliver all the goodness of a burger in a mess-free format.

Ingredients for Cheeseburger Pockets

For the Filling:

• 500g (1 lb) ground beef
• 1 medium onion, finely chopped
• 2 tablespoons ketchup
• 1 tablespoon mustard (yellow or Dijon)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (or any melting cheese of your choice)
• Optional: chopped pickles or pickle slices

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1/2 cup milk
• Optional: Ready-made puff pastry sheets or refrigerated biscuit dough for a shortcut

For Assembly:

• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it into small pieces with a spatula.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes to let the flavors meld.
4. Remove from heat and let the mixture cool slightly. Stir in shredded cheese and optional chopped pickles. Set aside.

Step 2: Make the Dough

1. In a large bowl, whisk together flour, salt, and baking powder.
2. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
3. Gradually add milk, mixing until the dough comes together. Knead lightly on a floured surface until smooth.
4. Wrap the dough in plastic wrap and refrigerate for 15-20 minutes.

(Shortcut Option: Skip this step and use ready-made puff pastry or biscuit dough.)

Step 3: Assemble the Cheeseburger Pockets

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dough to about 1/8-inch thickness and cut into rectangles or circles, depending on your preference.
3. Spoon 1-2 tablespoons of the beef mixture onto one half of each dough piece, leaving room around the edges for sealing.
4. Fold the dough over the filling and press the edges together with a fork to seal. For an extra secure seal, you can brush the edges with a little water before folding.
5. Place the pockets on the prepared baking sheet.

Step 4: Bake to Golden Perfection

1. Brush the tops of the pockets with beaten egg for a glossy finish. Sprinkle with sesame seeds for a classic burger touch.
2. Bake in the preheated oven for 18-22 minutes, or until the pockets are golden brown and flaky.

Tips for Perfect Cheeseburger Pockets

• Custom Fillings: Add crispy bacon bits, sautéed mushrooms, or even jalapeños for a unique twist.
• Cheese Choices: Swap cheddar for mozzarella, pepper jack, or Swiss to suit your taste.
• Storage: These pockets can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

Serve these cheeseburger pockets with ketchup, mustard, or a side of ranch dressing for dipping. Pair them with a simple green salad, fries, or a bowl of soup to round out the meal.