This Slow Cooker Amish Corn Chowder is a creamy, hearty soup packed with sweet corn, potatoes, bacon, and a rich, flavorful broth. A perfect comfort food for chilly days!

Introduction

There’s nothing like a warm bowl of corn chowder to bring comfort to your table. This Slow Cooker Amish Corn Chowder is a rich, creamy, and satisfying soup made with sweet corn, tender potatoes, crispy bacon, and a flavorful broth. The slow cooker does all the work, making this a perfect dump-and-go meal for busy days.

With its hearty ingredients and simple preparation, this chowder is great for weeknight dinners, potlucks, or meal prep. Serve it with buttery biscuits or warm cornbread for a complete meal!

Ingredients

For the Chowder:

• 4 cups frozen or fresh corn kernels
• 4 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup celery, diced
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme (optional)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

For Creaminess:

• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 2 tablespoons flour (for thickening)

For Garnish:

• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley or chives

Instructions

Step 1: Prepare the Chowder Base

1. In a slow cooker, add corn, diced potatoes, onion, garlic, celery, and broth.
2. Stir in salt, pepper, paprika, thyme, and red pepper flakes.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

Step 2: Add Creaminess

4. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden brown.
5. Slowly whisk in heavy cream or half-and-half, stirring until smooth. Let it thicken for a minute.
6. Pour this mixture into the slow cooker and stir well.
7. Cover and cook on low for another 30 minutes, until the chowder is thick and creamy.

Step 3: Serve and Enjoy

8. Stir in crumbled bacon before serving.
9. Ladle into bowls and garnish with cheddar cheese and fresh parsley or chives.
10. Serve with warm biscuits or cornbread and enjoy!

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Total Time: 6-7 hours, 15 minutes

Servings

Makes 6-8 servings.

FAQs

1. Can I use canned corn?

Yes! Drain two 15-oz cans of corn and add them instead of frozen or fresh corn.

2. Can I make this vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and skip the bacon.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth or milk.

4. Can I freeze this chowder?

Yes, but leave out the cream before freezing. Add it when reheating for the best texture.

5. What can I serve with this chowder?

Serve with crusty bread, cornbread, biscuits, or a fresh green salad for a complete meal.

Conclusion

This Slow Cooker Amish Corn Chowder is the perfect creamy and comforting soup for any occasion. With its rich flavors and simple preparation, it’s bound to become a family favorite.

Try it today and enjoy a warm, cozy bowl of goodness! 🍲💛