These Cheesy Bacon Ranch Potato Foil Packets are a simple and flavorful side dish perfect for grilling, camping, or oven baking! Loaded with tender potatoes, melted cheese, crispy bacon, and ranch seasoning.

Introduction

If you’re looking for an easy side dish that’s packed with flavor, these Cheesy Bacon Ranch Potato Foil Packets are just what you need! They’re perfect for grilling, camping, or baking in the oven, making them a versatile dish for any occasion. The combination of ranch seasoning, cheddar cheese, and crispy bacon makes every bite absolutely delicious.

Ingredients

For the Packets:

• 2 lbs baby potatoes, halved
• 1 tbsp olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter, cubed
• 2 tbsp chopped fresh parsley (optional)
• Salt and pepper, to taste
• Aluminum foil

Instructions

Step 1: Prepare the Potatoes

1. Preheat the grill to 400°F or oven to 400°F.
2. In a large bowl, toss the baby potatoes with olive oil, ranch seasoning mix, salt, and pepper until well coated.

Step 2: Assemble the Foil Packets

3. Tear off 4 large pieces of aluminum foil (about 12×12 inches).
4. Divide the potatoes evenly among the foil sheets.
5. Add a few butter cubes on top of each packet.
6. Fold the foil over the potatoes and seal tightly to create packets.

Step 3: Cook the Packets

Grill Method:
7. Place the foil packets on the grill and cook for 20-25 minutes, flipping halfway through, until potatoes are tender.

Oven Method:
8. Place the foil packets on a baking sheet and bake for 25-30 minutes until potatoes are fork-tender.

Step 4: Add Cheese & Bacon

9. Carefully open the foil packets and sprinkle shredded cheddar cheese and crumbled bacon over the potatoes.
10. Reseal the packets and cook for an additional 3-5 minutes until the cheese is melted.

Serving Suggestions

• Garnish with chopped parsley or green onions.
• Serve with sour cream or ranch dressing on the side.
• Perfect with grilled chicken, steak, or burgers.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.

FAQs

Can I use different potatoes?

Yes! Yukon Gold, red potatoes, or even sweet potatoes work well.

Can I make these ahead of time?

Absolutely! Assemble the packets up to 8 hours ahead of time and store them in the fridge until ready to cook.

Can I add veggies?

Definitely! Add onions, bell peppers, or broccoli for extra flavor.

Conclusion

These Cheesy Bacon Ranch Potato Foil Packets are a delicious and fuss-free side dish that’s perfect for any meal. Whether you’re firing up the grill or cooking in the oven, this recipe is a guaranteed crowd-pleaser. Try them at your next BBQ or family dinner, and enjoy the perfect combination of cheesy, smoky, and savory goodness! 🥔🧀🥓