Savory sausage patties wrapped in fluffy pancakes, golden and perfect for breakfast with maple syrup.

Preparation Time 10 min
Cooking Time 15 min
Overall Time 25 min

Ingredients

• 1½ cups all-purpose flour
• 3½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar

Wet Ingredients

• 1¼ cups milk
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• 1 tablespoon maple syrup

Protein

• 16 breakfast sausage patties

Steps

In a large skillet, cook the sausage patties over medium-high heat until fully cooked and no longer pink. Drain the excess grease on a paper towel-lined plate. Set aside.
Sift together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl.
Whisk together the milk, egg, vanilla extract, melted butter, and maple syrup in a separate small bowl until fully combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until the batter is smooth and free of lumps.
Preheat a griddle or frying pan over medium-high heat and spray with a non-stick cooking spray. Dip each cooked sausage patty into the pancake batter, ensuring it’s fully coated.
Place the battered sausage onto the preheated griddle or skillet. Cook until the batter bubbles, then flip and cook the other side until golden brown. Repeat until all the sausages are cooked. Serve warm with butter and maple syrup.

Tips
Store leftovers in an airtight container in the refrigerator.
Required Tools
Mixing bowls
12-inch non-stick skillet
Meat masher tool
Cast iron griddle
Electric griddle

Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Contains gluten from flour.
Contains dairy from milk and butter.
Contains eggs.

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 210
Fats: 12 g
Carbohydrates: 16.5 g
Proteins: 8 g