Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

Delicious and easy-to-make Chicken Lo Mein recipe that brings the flavors of Chinese takeout right to your kitchen. Tender noodles, savory chicken, and crisp vegetables all tossed in a flavorful sauce.

Ingredients

• 8 oz lo mein noodles or spaghetti
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce (for chicken)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup snap peas or snow peas
• 3 green onions, sliced

Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon grated fresh ginger
• 1/4 cup chicken broth or water
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Instructions

Cook the noodles: Prepare noodles according to package instructions, drain, and set aside.
Marinate the chicken: Toss chicken with soy sauce and cornstarch.
Cook the chicken: Brown chicken in a skillet, then remove.
Stir-fry vegetables: Cook bell pepper, carrots, and snap peas until tender.
Make the sauce: Whisk together all sauce ingredients.
Combine and cook: Return chicken to the pan, add noodles, pour sauce, and stir-fry.
Serve: Garnish with green onions and enjoy hot.

Notes
You can customize the veggies or use rotisserie chicken.
For added spice, include sriracha or crushed red pepper.