Ingredients

• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 12 oz cream cheese, room temperature
• 1 ½ teaspoons vanilla extract
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt

Preparation

In a large mixing bowl, use a hand mixer to cream butter for 2-3 minutes or until light and airy.
Slowly add in the powdered sugar until fully combined.
Add cream cheese, vanilla, lemon juice, and salt. Mix until smooth.
Cover and chill for 60 minutes before using.