Ingredients

Cake:

• ½ cup butter, melted
• 2 eggs
• 1 cup sugar
• 3 cups flour
• 2 tsp vanilla
• 4 tsp baking powder
• ¼ tsp salt
• 1½ cups milk

Topping:

• 1 cup butter, melted
• 1 cup brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon

Glaze:

• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

Instructions:

Preheat oven to 350 degrees F.
In a large bowl, mix all the cake ingredients together until well combined.
Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined.
Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
While warm drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature.

Nutrition information

Serves: 12-14
Serving size: 1 roll
Calories: 243, Fat: 9 g, Saturated fat: 3 g, Carbohydrates: 34 g, Sugar: 5 g, Sodium: 174 mg, Fiber: 1.4 g, Protein: 4.2 g