For The Full List Of Ingredients & The Step By Step Instructions Please Go To NEXT in the bottom of this article under Print Friendly ?

As much as Vanja loves pork, my dad detested it. “Too many years of having to eat salt pork as a child.” was his explanation. The taste reminded him of a very unhappy childhood amid poverty in the dirty 30’s on the Saskatchewan prairies. His family immigrated from Ireland in 1924 and dad was the only child born in Canada in September of 1929. The family sacrificed everything to escape the meager life and extreme strife in Northern Ireland at the time, to farm the black gold on the prairies in the land of plenty. Clearing the land, farming it, and providing for the family of 7 was barely possible, at that time.

You’ll Need:

• 4 thinly sliced medium potatoes.
• 4 boneless pork chops.
• 1 envelope of Lipton onion soup mix.
• 1 can cream of mushroom.
• ¼ cup of milk.
• Salt and pepper.

How to:

In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.

In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.

In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.

In a preheated oven to 350° bake for 1 hour.
Enjoy.

Easy, peasy and delicious! The creamy mixture adds a nice flavor the chops and potatoes. Give it a shot, you will like it.

For The Full List Of Ingredients & The Step By Step Instructions Please Go To NEXT in the bottom of this article under Print Friendly ?

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