This was delicious the first day and as leftovers the next! Served with sliced garden tomatoes. Layered in the crockpot potatoes cut into two-inch cubes, snapped green beans, cut up sweet onion, package of ham cubes drained. Poured one box of low sodium chicken both over top and let it cook for 6 hours on high. Heaven!
Wonderful and so easy! I made this in the crockpot and the house smelled so good. I followed your instructions using the chicken broth and it was so good. The next time I make it (and there WILL be a next time) I will try your suggestion using the Lipton’s soup mix. However, the recipe as it stands is WONDERFUL the way it is. Carole, thank you so much for sharing a great recipe.
What you need:
- 2 lbs of fresh green beans
- 2 lbs of ham…
- 4 baking potatoes
- 1 Large onion (optional)
Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper ( according to taste) I like to use Steak Spice in mine. Cook for 6 hrs on Low.
Enjoy!