Discover the perfect recipe for Blueberry Banana Bread, a delicious twist on a classic favorite. Moist, flavorful, and packed with fresh blueberries!

Introduction

Blueberry Banana Bread is a delightful twist on the classic banana bread recipe. Combining the natural sweetness of ripe bananas with the juicy burst of fresh blueberries, this bread is a perfect treat for breakfast, snack time, or even dessert. The moist and tender crumb, coupled with the tangy sweetness of the blueberries, makes every bite irresistible. This recipe is easy to follow and results in a loaf that’s perfect for sharing with family and friends. Let’s dive into the details and bake this scrumptious Blueberry Banana Bread!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups mashed ripe bananas (about 3 bananas)
• 1 cup fresh blueberries
• 1 tablespoon all-purpose flour (for coating blueberries)

Directions

Step 1: Preheat the Oven

1. Preheat:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

2. Combine Dry Ingredients:
   • In a medium bowl, whisk together the 1 ½ cups of flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3: Mix Wet Ingredients

3. Cream Butter and Sugar:
   • In a large bowl, mix the melted butter and granulated sugar until well combined.
4. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add Bananas:
   • Mix in the mashed bananas until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

6. Combine:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Prepare Blueberries

7. Coat Blueberries:
   • In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the bread.

Step 6: Fold in Blueberries

8. Fold:
   • Gently fold the coated blueberries into the batter.

Step 7: Bake

9. Transfer to Pan:
   • Pour the batter into the prepared loaf pan and smooth the top.
10. Bake:
    • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

11. Cool:
    • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12. Serve:
    • Slice and serve the Blueberry Banana Bread at room temperature or slightly warmed.

How to Prepare

Start by preheating your oven and preparing your loaf pan. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine both mixtures and fold in the flour-coated blueberries. Pour the batter into the loaf pan and bake until golden and cooked through. Let it cool before slicing and serving.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 75-85 minutes

Servings

This recipe makes one 9×5-inch loaf, serving about 8-10 slices.

FAQs

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them; simply coat them in flour and fold them into the batter as directed.

2. Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a mix of whole wheat and all-purpose flour for better results.

3. How do I store the Blueberry Banana Bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make a great addition. Fold them in along with the blueberries.

5. Can I make muffins instead of a loaf?

Yes, you can make muffins. Adjust the baking time to 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion

Blueberry Banana Bread is a delightful variation on the classic banana bread, bringing together the sweet flavors of ripe bananas and fresh blueberries. This easy-to-follow recipe yields a moist, tender loaf that’s perfect for any time of the day. Whether you’re enjoying a slice for breakfast, as a snack, or as a dessert, this bread is sure to be a hit. Happy baking!