Enjoy a slice of this Irresistible Blueberry Buckle with a rich brown sugar topping. A perfect combination of tender cake and juicy blueberries.

Introduction

Blueberry Buckle is a timeless dessert that captures the essence of summer in every bite. This delightful treat combines a tender, buttery cake with bursts of juicy blueberries, all topped with a rich, crumbly brown sugar topping. The name “buckle” comes from the way the cake buckles under the weight of the fruit and topping as it bakes, creating a beautifully rustic appearance. Perfect for breakfast, brunch, or dessert, this Blueberry Buckle is a crowd-pleaser that’s easy to make and even easier to enjoy. The sweetness of the cake and the tartness of the blueberries balance perfectly, while the brown sugar topping adds a satisfying crunch that complements the soft, moist cake. Whether you’re serving it with a scoop of vanilla ice cream or enjoying it with a cup of coffee, this Blueberry Buckle is sure to become a favorite in your recipe collection.

Ingredients

• For the Cake:
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
• For the Brown Sugar Topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish, or line it with parchment paper.
2. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Gently fold in the blueberries.
3. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly.
4. Make the Brown Sugar Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.
5. Top the Cake: Sprinkle the brown sugar topping evenly over the cake batter.
6. Bake the Buckle: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the Blueberry Buckle to cool in the baking dish for about 10 minutes before slicing. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

How to Prepare

Preparing this Blueberry Buckle is a straightforward process that results in a delicious and comforting dessert. The batter comes together quickly, using simple ingredients you likely already have in your pantry. The fresh blueberries add a pop of color and flavor, making each bite a perfect blend of sweet and tart. The brown sugar topping is the finishing touch, adding a sweet, crunchy layer that contrasts beautifully with the tender cake. Baking the buckle in a square dish allows it to rise evenly and ensures that every piece has a perfect balance of cake, blueberries, and topping. This dessert is easy enough to whip up on a weekday but special enough to serve at a gathering.

Preparation Time

• Active Preparation Time: 20 minutes
• Baking Time: 40-45 minutes
• Total Time: 1 hour and 5 minutes

Servings

This recipe serves about 9-12 people, depending on portion size.

FAQs

Q1: Can I use frozen blueberries? Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent the batter from becoming too watery.

Q2: Can I add other fruits? Absolutely! You can mix in raspberries, blackberries, or even chopped peaches for a delicious variation.

Q3: How do I store leftovers? Store leftover buckle in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving if desired.

Q4: Can I make this buckle gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum for the best results.

Q5: Can I double the recipe? Certainly! You can double the recipe and bake it in a 9×13-inch pan. Just keep an eye on the baking time, as it may take a few extra minutes to cook through.

Conclusion

This Irresistible Blueberry Buckle with Brown Sugar Topping is a classic dessert that’s perfect for any occasion. With its tender, buttery cake, sweet blueberries, and a crunchy brown sugar topping, it’s a treat that’s sure to please everyone. The simplicity of the recipe makes it easy to whip up on a whim, while the flavor and texture make it a standout dessert that feels special. Whether you’re serving it at a brunch, enjoying it as an afternoon snack, or offering it as a dessert after a meal, this Blueberry Buckle is bound to become a favorite. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that’s not only delicious but also comforting and satisfying. So gather your ingredients, and treat yourself to this delightful buckle—your taste buds will thank you!