Discover the refreshing Lemon Tiramisu, a zesty twist on the classic Italian dessert. Perfect for summer gatherings and special occasions.

Introduction

Lemon Tiramisu is a delightful twist on the classic Italian dessert, bringing a refreshing citrus flavor to the traditional layers of creamy mascarpone and coffee-soaked ladyfingers. This zesty version is perfect for warm weather and adds a bright, tangy note to each bite. Ideal for summer gatherings, picnics, or any occasion where you want to impress your guests with something unique and delicious. The combination of lemon curd, lemon zest, and mascarpone cheese creates a luscious and light dessert that will leave everyone craving more. Let’s dive into this easy-to-make recipe that’s sure to become a favorite.

Ingredients

For the Lemon Tiramisu:

• 1 cup lemon curd (store-bought or homemade)
• 1 cup heavy cream
• 8 ounces mascarpone cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• Juice of 1 lemon
• 1 cup brewed and cooled chamomile tea (or lemon-flavored tea)
• 1/4 cup limoncello (optional)
• 24-30 ladyfingers
• Lemon slices and fresh mint for garnish (optional)

For Homemade Lemon Curd (optional):

• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Zest of 2 lemons
• 1/2 cup granulated sugar
• 3 large eggs
• 6 tablespoons unsalted butter, cubed

Directions

For Homemade Lemon Curd (if using):

1. Prepare a Double Boiler:
   • In a heatproof bowl over a pot of simmering water, combine the lemon juice, lemon zest, sugar, and eggs. Whisk continuously until the mixture thickens, about 10 minutes.
2. Add Butter:
   • Remove from heat and stir in the butter cubes until melted and fully incorporated.
3. Cool the Curd:
   • Pour the lemon curd into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until fully cooled.

For the Lemon Tiramisu:

1. Make the Lemon Mascarpone Cream:
   • In a large bowl, beat the heavy cream until stiff peaks form. In another bowl, mix the softened mascarpone cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth. Gently fold in the whipped cream and lemon curd until well combined.
2. Prepare the Soaking Liquid:
   • In a shallow dish, combine the cooled chamomile tea and limoncello (if using).
3. Assemble the Tiramisu:
   • Quickly dip each ladyfinger into the tea mixture and arrange them in a single layer at the bottom of a 9×13 inch baking dish or individual serving glasses. Spread half of the lemon mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining lemon mascarpone cream.
4. Chill the Tiramisu:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
5. Garnish and Serve:
   • Before serving, garnish with lemon slices and fresh mint if desired.

How to Prepare

Start by making the lemon curd if you’re preparing it from scratch. Then, prepare the lemon mascarpone cream by combining whipped cream, mascarpone, powdered sugar, lemon zest, and lemon curd. Soak the ladyfingers in a chamomile tea and limoncello mixture, and layer them with the lemon mascarpone cream. Chill the assembled tiramisu for several hours before garnishing and serving.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes (if making homemade lemon curd)
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

Servings

This recipe serves 8-10 people.

FAQs

1. Can I make this tiramisu ahead of time?

Yes, Lemon Tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.

2. What can I use instead of limoncello?

You can omit the limoncello or replace it with additional lemon juice or a non-alcoholic lemon extract.

3. Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd works perfectly in this recipe.

4. How long can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I use another type of tea for soaking the ladyfingers?

Yes, you can use other mild-flavored teas like green tea or white tea as a substitute for chamomile.

Conclusion

Lemon Tiramisu is a refreshing and elegant dessert that adds a bright twist to the classic tiramisu. With its layers of lemon-soaked ladyfingers and creamy lemon mascarpone filling, this dessert is sure to impress. Perfect for summer gatherings or any time you want a light and zesty treat, Lemon Tiramisu is easy to make and utterly delicious. Try this recipe for your next special occasion and enjoy the delightful burst of citrus flavor. Happy baking!