Pistachio Pineapple Cake – Quick, easy to make cake with ONLY 5 ingredients! A luscious frosting with only 4 ingredients!

INGREDIENTS

• 1 box angel food cake
• 1 3.4oz box pistachio pudding mix
• ½ cup vegetable oil
• 3 eggs
• G20 oz can crushed pineapple with juices

FROSTING

• 8 oz tub cool whip, thawed
• ⅔ cup whole milk
• 1 3.4oz box pistachio pudding
• Pistachios, chopped for decoration

PREPARATION

Preheat oven to 350 degrees and grease a 9×13 baking dish.
In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean. Allow cake to cool.
To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined.
Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired.