Can You Guess What’s Underneath That Chocolate Pudding?

For the past two weeks I haven’t been able to think about anything else than Christmas time desserts. It all started when my daughter asked if we could have three different desserts and for some reason I said “Sure!” before I had even thought about it… So now I’m trying to find 3 equally delicious recipes that would be as easy to make as possible!

I have already decided to make this awesome Oreo lasagna from Solo Mom Takes Flight, and I’m actually planning on having my kids make it for me. It’s that easy! And it’s got 4 different layers of pure deliciousness, so it’s a win-win situation, haha!

I don’t know a single person who doesn’t like Oreos, and when you combine those with a little bit of butter, cream cheese and a couple of other yummy things, you just can’t go wrong.

Now that I think about it, I may need to make a test batch to see if I should make two of these lasagnas for Christmas dinner! I know everyone is going to want seconds!

I know people who think a recipe has to be really complicated, with all kinds of fancy ingredients, to be great. But that’s not true at all, is it?

Just take a look at this Oreo lasagna, for example. You can probably find all of this stuff in your pantry already – if you don’t, you’ll find them in any store across the country. Maybe even across the world! Have you made this yummy dessert lasagna recipe already? I would love to hear about it, in the comments below!

 Ingredients :

• 1 package of Oreo Cookies
• 4 tablespoons of melted Kerrygold butter
• 8 ounces of Philadelphia Cream Cheese
• 1/4 cup Domino sugar
• 2 tablespoons of 2% milk
• 12 ounces of Cool Whip
• 6 snack packs of chocolate pudding
• PAM nonstick cooking spray
• 1 large Ziplock bag

 Instructions:

Spray a 8 x 11 casserole dish with Pam nonstick cooking spray

Put Oreo cookies into large ziplock back and crush with meat tenderizer or rolling pin.

Put aside 1 cup of crushed Oreos for topping.

Mix remaining crushed Oreos with melted butter.

Press buttered Oreo’s into the bottom of the casserole dish. Even out so it is flat.

With a hand mixer or stand mixer, whip softened cream cheese until light and fluffy.

Pour sugar, milk and 1 1/4 cup of cool whip into bowl and whip until well combined.

Spread cream cheese mix evenly over the Oreo cookie and butter layer.

Layer chocolate pudding evenly over top of the cream cheese mix.

Spoon the rest of the cool whip on top of chocolate pudding and spread evenly.

Sprinkle remaining Oreo cookies on top.

Chill in refrigerator for 4 hours.