Best Ground Beef Recipes, #3

I loved when it was my turn to spend the night at my grandma’s house. I often woke up to the aroma of this amazing hamburger soup going in the crockpot. The best thing about this recipe, in my opinion, is the fact that I usually already have everything I need in the house.

If I don’t have it, there are only a few simple products that I will have to snag up on my way home from work if I plan to make it the following day. The last thing I want to do after a long work day is spend hours in the grocery store. This is one of my go-to end of the week meals for sure!
Not only is this soup really good and easy to make, it’s also affordable. If you’re cooking on a budget, try this one out!

Ingredients

• 1 lb ground chuck, cooked
• 1 large can of veg-all large cut vegetables, drained, 29 oz.
• 2 can(s) vegetarian vegetable soup, 15 oz
• 1 can(s) petite Hunt’s diced tomatoes, undrained, 14.5 oz.
• 1/2 c diced frozen onions
• 1 c beef broth
• 2 potatoes, peeled and cubed
• 1 tsp McCormick’s garlic powder, or more
• 2 tsp chili powder
• 1/2 tsp pepper
• 1 Tbsp Worcestershire sauce

Instructions

Brown beef with the onion, drain.

Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it’s too thick add more broth or water. If you simmer it longer it will just get better.

You may also cook in a Crock Pot. Add beef to Crock Pot.

Then add remaining ingredients.

Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread.

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