Ingredients:

• 2 cups milk, may use lower fat
• 4 large eggs
• 1/2 cup all-purpose flour
• 1 cup sweetened flaked coconut
• 1 cup granulated sugar
• 1/2 cup butter, room temperature
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

Place all ingredients into a blender, put blender on medium speed and count to ten –
pour into a 9″ deep dish pie pan.
during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling –.
Bake at 350* for 45 minutes.