This hearty Amish Hamburger Steak Bake combines seasoned beef patties with rich gravy and tender vegetables, making it a perfect family-friendly comfort meal.

Introduction:

If you’re craving comfort food that’s both hearty and easy to make, the Amish Hamburger Steak Bake is the perfect choice. This dish combines the simplicity of seasoned hamburger patties with a rich, flavorful gravy and baked vegetables. Inspired by traditional Amish cooking, this meal is designed to be wholesome, filling, and made with ingredients you likely already have in your kitchen. The flavors of tender beef, onions, and savory gravy all meld together as it bakes, creating a one-pan dish that’s perfect for family dinners or meal prep. It’s comfort food at its finest, ideal for a chilly night or when you need something warm and satisfying. Serve it with mashed potatoes or over egg noodles for a complete, home-style meal that’s sure to please everyone at the table.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 large onion, sliced
• 1 cup sliced mushrooms (optional)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil (for searing)

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Hamburger Patties: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4-6 hamburger patties.
3. Sear the Patties: Heat the olive oil in a large skillet over medium-high heat. Sear the hamburger patties for about 2-3 minutes on each side until they are browned. You don’t need to cook them all the way through, as they’ll finish in the oven.
4. Prepare the Gravy: In a separate bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce until smooth.
5. Assemble the Bake: Place the seared hamburger patties in a greased 9×13-inch baking dish. Scatter the sliced onions and mushrooms (if using) over the top. Pour the gravy mixture evenly over the patties and vegetables.
6. Bake: Cover the dish with foil and bake for 30-35 minutes, or until the patties are cooked through and the onions are tender.
7. Serve: Once done, remove from the oven and let it sit for a few minutes before serving. Pair with mashed potatoes or egg noodles to soak up the delicious gravy.

How to Prepare:

• Hamburger Patties: Be careful not to overwork the beef mixture when forming the patties to keep them tender. Searing the patties adds a nice flavor but don’t worry about cooking them fully, as they’ll finish in the oven.
• Gravy: The combination of cream of mushroom soup and beef broth creates a rich, flavorful gravy. If you want a thicker gravy, you can reduce the broth slightly.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Servings:

• Yields: 4-6 servings

FAQs:

1. Can I use ground turkey instead of beef?

• Yes, ground turkey can be used in place of beef, though the flavor will be slightly lighter. You may need to add a little extra seasoning to enhance the flavor.

2. Can I add other vegetables?

• Absolutely! Carrots, green beans, or even sliced potatoes can be added to the dish for extra texture and flavor.

3. How do I store leftovers?

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I make this dish ahead of time?

• Yes, you can prepare everything in advance and refrigerate it until you’re ready to bake. When ready, bake it directly from the fridge, though you may need to add a few extra minutes to the cooking time.

5. What can I serve this with?

• This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. You can also serve it with a side of steamed vegetables or a fresh salad for a balanced meal.

Conclusion:

Amish Hamburger Steak Bake is a warm and comforting dish that brings together simple, wholesome ingredients for a delicious, family-friendly meal. The rich gravy, tender beef patties, and flavorful onions create a satisfying combination that’s perfect for any night of the week. Whether you’re feeding a crowd or just looking for a cozy dinner, this recipe will become a go-to favorite in your household. Easy to make and packed with flavor, it’s a great choice for busy nights when you want something hearty and comforting with minimal fuss. Try it tonight, and enjoy the home-cooked goodness!