This Apple Buttermilk Custard Pie combines tart apples, creamy buttermilk custard, and a flaky crust for a perfectly balanced, delicious dessert.

Introduction:

If you’re looking for a pie that’s a little different yet full of classic flavors, Apple Buttermilk Custard Pie is the perfect choice. This pie blends the sweet-tart flavor of baked apples with a smooth and tangy buttermilk custard, creating a dessert that’s both comforting and elegant. The flaky pie crust holds it all together, making each bite a delightful combination of textures and tastes. While apple pie is a well-loved favorite, the addition of buttermilk custard takes this pie to a whole new level of richness and creaminess. The apples soften during baking, releasing their natural sweetness into the custard, which sets into a silky filling. This dessert is perfect for autumn gatherings, family dinners, or any time you’re craving a slice of homemade pie with a twist. Serve it warm or chilled, and don’t forget a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients:

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Filling:

• 2 medium tart apples (such as Granny Smith), peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 tbsp melted butter

For Topping:

• Powdered sugar (optional, for dusting)

Directions:

Step 1: Prepare the Pie Crust

1. Preheat the Oven: Preheat your oven to 375°F (190°C). If you’re using a store-bought pie crust, roll it out and fit it into a 9-inch pie dish. Trim any excess dough around the edges.
2. Blind Bake the Crust: To prevent a soggy bottom, blind bake the crust. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes until the edges are just beginning to brown. Remove the parchment paper and weights, and bake for an additional 5 minutes. Set aside to cool slightly.

Step 2: Prepare the Apples

1. Slice the Apples: Peel, core, and thinly slice the apples. In a medium bowl, toss the apple slices with 2 tablespoons of the granulated sugar, flour, cinnamon, and nutmeg to coat them evenly.

Step 3: Make the Custard Filling

1. Whisk the Custard: In a separate bowl, whisk together the eggs, remaining granulated sugar, buttermilk, melted butter, and vanilla extract until smooth and well combined.

Step 4: Assemble the Pie

1. Layer the Apples: Arrange the spiced apple slices in an even layer on the bottom of the pre-baked pie crust.
2. Pour the Custard: Pour the buttermilk custard mixture over the apples, making sure the apples are submerged evenly.

Step 5: Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set and the pie is golden brown on top. The center should be slightly wobbly but not liquid when done.
2. Cool: Allow the pie to cool completely before slicing. Dust with powdered sugar before serving, if desired.

How to Prepare:

• Blind Baking the Crust: Blind baking ensures your pie crust stays crisp when filled with the custard. Be sure to monitor the crust so it doesn’t over-brown.
• Apple Choice: Use a tart apple variety like Granny Smith to balance the sweetness of the custard. The slight tartness will complement the creamy custard perfectly.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 10 minutes

Servings:

• Yields: 8 servings

FAQs:

1. Can I use a different type of milk instead of buttermilk?

• Buttermilk adds a unique tang and richness to the custard. If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar.

2. How do I store this pie?

• Store the pie covered in the refrigerator for up to 3 days. You can enjoy it chilled or reheat slices in the oven for a warm treat.

3. Can I add more spices?

• Yes! Feel free to add more cinnamon, nutmeg, or even a pinch of cloves to enhance the flavor of the apples.

4. Can I use a store-bought pie crust?

• Absolutely. A store-bought crust is a convenient option that works well for this recipe. Just make sure to blind bake it before adding the filling.

5. Can I freeze this pie?

• It’s best to freeze the pie before baking. Assemble the pie, wrap it tightly in plastic wrap and foil, and freeze. When ready to bake, you can go straight from the freezer to the oven, adding a few extra minutes to the baking time.

Conclusion:

Apple Buttermilk Custard Pie offers a wonderful blend of flavors and textures with its creamy custard filling and tender, spiced apples nestled in a flaky pie crust. It’s a unique twist on the classic apple pie, combining the tartness of the apples with the tangy richness of the buttermilk custard. Whether served warm or chilled, this pie is a showstopper for any dessert table, and it’s the perfect way to enjoy seasonal apples. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an even more decadent treat. This delightful pie is sure to become a new favorite for family gatherings or holiday dinners!