These Apple Pie Biscuits are a buttery, flaky treat with apple pie flavors. Easy to make and perfect for breakfast or dessert!

Introduction

Apple Pie Biscuits are the ultimate combination of two beloved classics: warm apple pie and buttery biscuits. These soft, flaky biscuits are filled with apple pie filling, cinnamon, and a touch of sweetness, making them perfect for breakfast, dessert, or an afternoon snack. Easy to make and ready in about 30 minutes, they’re a delightful treat that brings all the flavors of fall into a handheld pastry. Imagine biting into a warm, fluffy biscuit bursting with cinnamon-spiced apples and topped with a sweet glaze. Whether you enjoy them on their own or with a dollop of whipped cream, these Apple Pie Biscuits are sure to be a family favorite!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk (or regular milk with a splash of vinegar)

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Prepare the apple filling: In a small skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let cool.
2. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Make the biscuit dough: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add buttermilk: Pour in the buttermilk and gently mix until just combined. Do not overwork the dough.
5. Shape the biscuits: Turn the dough out onto a floured surface and gently roll it into a 1-inch-thick rectangle. Spoon the cooled apple filling over half of the dough, then fold the other half over the filling. Gently press the dough together.
6. Cut and bake: Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
7. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
8. Glaze and serve: Drizzle the glaze over the warm biscuits and serve immediately.

How to Prepare

Creating these Apple Pie Biscuits is quick and straightforward. Start by cooking the apple filling until it’s soft and sweet, then let it cool as you prepare the biscuit dough. Adding the filling inside the dough keeps the apples moist and flavorful. Folding the dough over the filling and cutting out biscuits creates layers that are soft and buttery. Drizzle the warm biscuits with a sweet vanilla glaze, and you’ll have a treat that’s perfect for any occasion!

Preparation Time

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Servings

This recipe makes about 8 biscuits.

FAQs

1. Can I use pre-made biscuit dough?
   Yes, store-bought biscuit dough works well if you’re short on time.
2. What type of apples should I use?
   Granny Smith apples add a nice tartness, but Honeycrisp or Fuji work well for a sweeter flavor.
3. Can I freeze the biscuits?
   Yes, freeze them before baking or after baking and glazing. Reheat in the oven for best results.
4. How long do these biscuits keep?
   Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
5. Can I make the filling spicier?
   Add a pinch of nutmeg or cloves for a more spiced flavor.

Conclusion

Apple Pie Biscuits are the perfect cozy treat for any time of day. With their warm apple-cinnamon filling and tender, buttery biscuit dough, they’re as comforting as they are delicious. Ready in just 30 minutes and made with simple ingredients, these biscuits are a great way to bring the flavors of apple pie to your table with ease. Whether you’re enjoying them for breakfast or dessert, these Apple Pie Biscuits are sure to make any day feel a bit more special. Enjoy!