This apple zucchini bread is fluffy and light. Cinnamon and walnuts add a lovely flavor and crunch to this easy quick bread.

Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 24
Yield: 2 (9×5 inch) loaves

Ingredients

• 4 large eggs
• 1 cup white sugar
• 1 cup brown sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup chopped walnuts
• 2 cups peeled, chopped zucchini
• 1 cup chopped, peeled apple

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Combine eggs, white sugar, brown sugar, oil, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and cinnamon in a separate bowl.
Stir flour mixture into egg mixture; fold in walnuts, zucchini, and apple.
Pour into prepared pans.
Bake in the preheated oven until top springs back when touched lightly in center, about 1 hour. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts

Calories 207
Total Fat 7g Saturated Fat 1g Cholesterol 31mg Sodium 143mg Total Carbohydrate 33g Dietary Fiber 1g Total Sugars 18g Protein 4g Vitamin C 2mg Calcium 21mg Iron 1mg Potassium 88mg